Very dark garnet, it has a severe and ethereal olfactory tone, spicy and fruity, full of aromas of ripe red and black fruit, licorice, cinnamon, plum. A very thorough wine with an impeccable raw material, which can give rise to long discussions about the full recognizability of Barolo when it appears on the palate, oak in the foreground and, above all, all that sapid-acid vigour behind it. The balances are not currently resolved, but such overbearance certainly requires time. Certainly to be bought, but to be consumed much later.
The ruby colour captivates with its tone and intensity. The fruit is exuberant with a very pleasurable sour cherry taste, merged with hints of chocolate and sweet spices. The subtlety enhances the floral component of the purple rose. Balsamic notes emerge with increasing conviction, along with hints of star anise and wild gooseberry. The tertiary elements are subtle and leave the perception of pleasurable notes of arabica and mild tobacco.
