This stunning red exudes bright cherry, blackberry, plum, iron and tobacco, aromas and flavors, all knit together, almost seamlessly, with vibrant acidity and refined tannins. Shows a combination, of power and grace, with a long fruit and savory aftertaste.
Nanfrè is Valpolicella Classico in a modern key, with the iconic taste of the territory but designed for the modern consumer. Ruby red in colour, limpid with purple reflections, on the nose the aromas are of fresh red fruits such as raspberry and cherry, to which are added floral notes of red rose and violet. Characteristic of the Tenuta Sant'Antonio terroir are balsamic notes, liquorice, white mint and some hints of graphite and white pepper to finish. Characterised by high drinkability and freshness in the mouth that do not compromise the wine's body and persistence, it exalts an elegant, everyday body that also recalls the elegance in tannin of the wines originating in Valpolicella.
Monti Garbi Valpolicella Ripasso is one of the great workhorses of the winery, recognised for its great freshness that goes well with the most important trait given by the ripasso on the skins of the dried grapes used for Amarone. It has an intense ruby red colour and aromas of red fruit and ripe cherries to which are added floral notes of red roses and violets. Characteristic of the Tenuta Sant'Antonio terroir are the balsamic notes of liquorice, white mint and some hints of graphite. It is characterised by its high drinkability and freshness in the mouth that does not compromise the wine's body and persistence, enhancing an elegant, everyday body that also recalls the elegance in tannin of the wines originating in Valpolicella.
Campo Dei Gigli is the winery's historic and symbolic Amarone della Valpolicella, the fruit of tradition but at the same time iconic and characteristic of the terroir that the winery represents. With an impenetrable ruby red colour with purple reflections, it has a slight garnet note due to the passage in wood and ageing. The bouquet is typical of wild red fruits with an unfailing touch of wood, mineral hints over aromas of liquorice, black pepper, tobacco, spices and chocolate. In the mouth, the flavour is balanced, very intense, persistent and full-bodied, to be consumed after the 5th year following the harvest.
Amarone Selezione Antonio Castagnedi is the result of careful research and selection of grapes, to guarantee in the bottle the maximum expression of the territory and the art of wine-making of the Castagnedi family. Characterised by its intense ruby red colour with purple hues, the bouquet is typical of Amarone and consists of ripe red fruit, spicy aromas of liquorice, black pepper and hints of chocolate. The flavours are well balanced, with soft, round tannins, warm, slightly savoury and elegant, with a long, fresh finish thanks to the balsamic notes that distinguish it.
Monti Garbi Valpolicella Ripasso is one of the great workhorses of the winery, recognised for its great freshness that goes well with the most important trait given by the ripasso on the skins of the dried grapes used for Amarone. It has an intense ruby red colour and aromas of red fruit and ripe cherries to which are added floral notes of red roses and violets. Characteristic of the Tenuta Sant'Antonio terroir are the balsamic notes of liquorice, white mint and some hints of graphite. It is characterised by its high drinkability and freshness in the mouth that does not compromise the wine's body and persistence, enhancing an elegant, everyday body that also recalls the elegance in tannin of the wines originating in Valpolicella.
