dark red ruby colour and at the olfactory it shows a rich fruit that remembers blackcurrant and bilberry. At the palate it's charming, full and elegant, the tannins are velvety and persistent.
The dry version of Zibibbo, this aromatic white has a true Mediterranean soul. Bright straw yellow with greenish hues, its brightness becomes grape, pear, melon to the nose; the flower merges with fruit, almond and rosemary. Beautifully caressing, it enchants with the typical features of Zibibbo, pulpy and persistent.
Full bouquet with notes of red fruits such as plums, mulberries, black cherry and blueberry, which alternate and blend with nuances of spice, licorice, tobacco, pepper and cocoa.
Characteristic of the hills of the Belìce Valley, the white earth is of medium compactness and has a very high component of limestone and chalk, which originates the numerous chalk-sulphur formations present in the area.
Very concentrated red ruby color, intense fruity smells, ripe cherry , rose, sweet spices, liquorices and cocoa. The taste is quite persistent and balanced.
