Denomination: Valpolicella DOC
Grapes: Corvina, Rondinella
Alcohol content: 12.5 % vol.
Food matches: Pasta, Cold meats, Grilled meats, Red meats, Crudités, Blue cheeses, Fresh cheeses, Meat first courses, Traditional Veneto dishes, Fish first courses, Risottos, Game, Raw and cooked vegetables, Vegetables and Vegan dishes, Soups and broths
Serving temperature: 12° - 14° °C
Nanfrè is Valpolicella Classico in a modern key, with the iconic taste of the territory but designed for the modern consumer. Ruby red in colour, limpid with purple reflections, on the nose the aromas are of fresh red fruits such as raspberry and cherry, to which are added floral notes of red rose and violet. Characteristic of the Tenuta Sant'Antonio terroir are balsamic notes, liquorice, white mint and some hints of graphite and white pepper to finish. Characterised by high drinkability and freshness in the mouth that do not compromise the wine's body and persistence, it exalts an elegant, everyday body that also recalls the elegance in tannin of the wines originating in Valpolicella.
Alcoholic content: 12.50 %