Villa Conversino Bianco BIO IGT - Di Filippo
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A rather fresh appearance to this wine's colour. The nose has the same character, bright and fresh, with a light cherry aroma. The palate has a leaner character than I was perhaps expecting , although the fruit profile is as expected and it certainly has a rather appealing grippy structure beneath it all.
Pure pork salami of the Province of Parma, produced with lean chuck, medium ground in natural casing. Maturation 45 / 50 days.
