A wine for immediate drinking pleasure displaying aromas of Mediterranean maquis with hints of spices, flowers and fruit. Delicate and immediate fragrances enhancing the complex, intriguing and exciting personality of Ampeleia.
The Santedame Chianti Classico is a wine with a firm character, but the true heart of its success is to be found in the fact that it's so incredibly smooth and pleasant to drink, even without much bottle age. Its taste is vibrant and characterised by a sweet fruity smoothness one rarely finds in a Sangiovese based wine.
Villa Gresti has the carisma of heritage, the authority of a tradition-steeped wine and a teneciously modern, dynamic vitality. Seductively versatile, its elegance reinforced by the power of the Merlot grape, Villa Gresti is the quintessence of Tenuta San Leonardo's distinctively gracious style: a precise, satisfyingly balanced wine that instantly attracts attention. Villa Gresti's velvet-smooth, caressing sensory profile has an assertive finish that is as enjoyable at it is alluring and the structure, resonant with authority, exalts the breadth of the close-knit texture. Enjoy now or in years to come.
grape variety: Sangiovese, Merlot. This delicious Rosato was introduced in the early 1980s, made up of Sangiovese and Merlot, in various proportions depending on the growing year. The resulting wine is closer in character to a red wine than to a white one.
Grapes: Sangiovese, Colorino, Canaiolo, Moscato nero. In the glass it shines in full ruby-red. Complex aromas, indications of pepper and cinnamon in the nose. With red fruits and fine tannin it pleases our palate. A round body with a long finish.
grapes: Sangiovese 60%, Syrah 20%, Merlot 20%. A nose that expresses elegance and aromatic refinement. Fragrant aromas of ripe fruit with hints of spices and minerals. An intense and enduring bouquet.
grapes: Sangiovese 70%, Merlot 20%, Syrah 10%. Excellent concentration, which is already visible in its deep ruby colour with crimson reflections, an indication of youth. The intense bouquet is reminiscent of spices and ripe fruit.
50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon. Brancaia IL BLU is distinguished for its elegance, complexity and intensity. It is a blend of 50% Sangiovese, 45% Merlot and 5% Cabernet Sauvignon.
Messorio is the perfect child, the one who studies hard, the one who always makes you proud. He is the one most able to fully express the character of our land; he has the structure, the elegance and the perfumes which are the perfect expression and the exact image of our DNA.
Fermentation fully temperature controlled and followed by a period of maceration on the skins. Malolactic fermentation in Slavonian oak casks. 12 months period in 60 gallon Allier oak barrels, and further 24 months in fifty hectoliter Slavonian oak casks. 6 month period of bottle ageing.
Colour: very dense purple red, Taste: warm, soft, intense, with silky tannins, pleasantly acidity, taste like berries and red cherries, Nose: intense red fruits, very persistent
Colour: very intense ruby red, Taste: fresh red fruits, well balanced tannins and with a pleasant acidity due to the barbera, Nose: intense aromas of plums and berries
Colour: intense violet, Taste: dry but soft, delicate tannins, full taste of cherries and black cherry. Medium-bodied, easy drinking to be appreciated in the summer months, served a little chilled, In Italy it is considered an excellent everyday wine, Nose: Aromas of violets and black cherry
The red big ones that always were produced in Langa. A historical bottle drawn expressly and realised at Saint's Gobain Vetri with 85 % of recycled glass. The remake of the original historical labels. A unique collection of authentic wines that to each thousandth express the noses and the tastes of our "blessed land". Grapes: Nebbiolo, Refinement: 36 months in barrel - 12 months in bottle, Service temperature: 18°C, Alcoholic gradation: 14 % vol
