Blauburgunder DOC - Kellerei Rottensteiner
Allergic-Info: This wine can contain sulfites
yr. 2019 Raffaele Vecchione - WinesCritic.com:
88 of 100 Points.
"Raffaele Vecchione - WinesCritic.com" has rated the wine "Rottensteiner Blauburgunder Sudtirol - Alto Adige" the vintage 2019 on 01.07.2021 with 88 of 100 points.
The Hans Rottensteiner winery is located in Bolzano, a picturesque town in the northern Italian region of South Tyrol. The winery is run by Hans Rottensteiner and his family and is known for its excellent wines, which come the surrounding vineyards. The Rottensteiner family has a long tradition in viticulture and has made great strides in recent years through their work in the vineyard and cellar. They focus on sustainable and environmentally friendly production, where the terroir and nature are in the foreground. The vineyards are planted on the slopes around Bolzano and benefit a unique microclimate created by the proximity of the Alps and the Mediterranean Sea. The winery produces a variety of wines, including whites such as Chardonnay and Sauvignon Blanc, and reds such as Merlot and Cabernet Sauvignon. Particularly noteworthy, however, are their autochthonous varieties, such as Lagrein and Vernatsch, which originate South Tyrol and are cultivated by the Rottensteiners with much love and dedication. The goal of Hans Rottensteiner and his family is to produce wines of the highest quality that reflect the terroir and culture of South Tyrol. Through their passion and commitment, they have managed to secure a firm place for themselves in the wine world and are now among the most renowned wineries in South Tyrol. If you are looking for high-quality and authentic wines that express the terroir of South Tyrol, you should definitely visit the Hans Rottensteiner winery and taste their wines.
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This bacon is well suited for hors-d'oeuvre courts.
The Pinot Nero is regarded unanimously as one of the most valuable and high-quality of red wines. With a dazzling garnet red colour, its aromas - reminiscent of forest fruits blackberries through to blackcurrants - are irresistible. The literally melt in the mouth, with their complete richness satisfying every palate. The wine gains in distinction when served with properly selected and cooked dishes meat, game and especially, lamb in all its forms. Like all other greatwines, an extended maturation period enhances and develops this wine.
Our Pinot Nero is produced entirely grapes produced French clones. The fermentation is spontaneous in open wooden vats, while malolactic fermentation takes place in barriques. The wine is then refined for twelve months in French durmast oak casks.
Our Pinot Nero Elena Walch shines in clear, fresh ruby red. A fruity play of aromas of red berries, cherries and raspberries as well as spicy notes with some white pepper characterizes the bouquet. In the mouth, the wine convinces with juicy structure and inviting freshness, with soft, velvety tannins, discreet spices in the background and a youthful, elegant finish.
The intensive scent of red and dark berries as well as violets is typical of our vineyards in Montan. The Blauburgunder the Unterland region comes astonishingly close to some of the "model" wines Burgundy. This red wine develops harmoniously, with a full body and lasting finish. In the glass it gleams with a beautiful dark to ruby red.
