Characteristic: Our Cuvee of Cabernet Sauvignon and Merlot is aged for one year in wood, and then bottled. Cabernet belongs to the most full-bodied red wine varieties, has a garnet to dark garnet color, an earthy aroma, and slightly herbal flavor. The varietal Merlot originally comes France, is a lighter, dry red wine of garnet to dark garnet color. Overtones of black currants, dried fruit, chocolate, green bell pepper, cedar and tobacco predominate in this cuvee.
Recommendation: This wine is ideal with red meats, game and piquant cheeses.
Serving temperature: 16-18° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
yr. 2010 Wine & Spirits Magazine:
86 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Kellerei Kaltern Cabernet - Merlot Sudtiroler, Trentino-Alto Adige, Italy" the vintage 2010 on 01.08.2012 with 86 of 100 points.
yr. 2016 Wine Spectator:
88 of 100 Points.
"Wine Spectator" has rated the wine "Kellerei Kaltern Cabernet - Merlot Sudtiroler" the vintage 2016 on 01.11.2018 with 88 of 100 points.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Elegant and stylish, matured in traditional oak casks