Our Cabernet Riserva is grown on the deep sedimental soils of Branzoll, Bolzano and Caldaro. A high age of the vines and a strict limitation of the yield guarantee for a high quality of the grapes. A high percentage of Cabernet Franc (30 %) give to the wine its unique character. The Cabernet has deep garnet red colour, an intense aroma of black currants with slight erbaceous notes, on the palate it's full bodied and permanent with smooth tannins. The Cabernet can be paired with almost all intense dishes, grilled or roasted red meat, game and strong cheese. The drinking temperature should be about 18 - 20 °C, a Cabernet lasts for at least 5 - 6 years, good vintages even longer.
Cultivation system: Pergola
Soil: Sandy, calcareous
Variety: Cabernet Sauvignon (50 %) Cabernet Franc (50 %)
Vinification: big wooden barrel
Alcohol: 13,2 % vol
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
The Hans Rottensteiner winery is located in Bolzano, a picturesque town in the northern Italian region of South Tyrol. The winery is run by Hans Rottensteiner and his family and is known for its excellent wines, which come the surrounding vineyards. The Rottensteiner family has a long tradition in viticulture and has made great strides in recent years through their work in the vineyard and cellar. They focus on sustainable and environmentally friendly production, where the terroir and nature are in the foreground. The vineyards are planted on the slopes around Bolzano and benefit a unique microclimate created by the proximity of the Alps and the Mediterranean Sea. The winery produces a variety of wines, including whites such as Chardonnay and Sauvignon Blanc, and reds such as Merlot and Cabernet Sauvignon. Particularly noteworthy, however, are their autochthonous varieties, such as Lagrein and Vernatsch, which originate South Tyrol and are cultivated by the Rottensteiners with much love and dedication. The goal of Hans Rottensteiner and his family is to produce wines of the highest quality that reflect the terroir and culture of South Tyrol. Through their passion and commitment, they have managed to secure a firm place for themselves in the wine world and are now among the most renowned wineries in South Tyrol. If you are looking for high-quality and authentic wines that express the terroir of South Tyrol, you should definitely visit the Hans Rottensteiner winery and taste their wines.
Colour: dark, strong ruby red Aroma: velvety and fruity with ripe cherries, damsons and raspberries, as well as bitter chocolate Taste: full-bodied and juicy, clear, soft tannin structure, youthfully fresh and velvety, inviting and stimulating finish
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Typical South Tyrolean red wine made the Schiava grape, with a strong ruby to garnet red colour. Its bouquet is characterised by a broad palette as fruity aromas, forest fruits through to cherries, which then open up and intensify on the palate. Delicate and yet at the same time with a strong structure, this St. Magdalener is a pleasant, tempting wine. It goes especially well with roasts, game and spicy cheeses. It gains in strength and intensity when aged in the cellar.
This beer set we have put together for you as follows: 3 x special beer Pustertaler Freiheit 330 ml. 3 x wheat beer Pustertaler Freiheit 330 ml. 3 x red beer Pustertaler Freiheit 330 ml. 3 x beer Forst 1857 330 ml. 3 x beer Forst Sixtus 330 ml. 3 x beer Forst Kronen 330 ml.
This Schiava with its fine aroma, fruity perfume, colour and the bright red colour with its soft and discreet body is particularly important for the suitable for any tasty dish.
