Grape varierty: 100% Cabernet Sauvignon. Production area: Settequercie near Terlano at 270 - 320m a.s.l. Porphyry weathered soil. Yield: 45 hl per hectare. Vinification: Deion: Color: Deep ruby red. Nose: Fruity notes of ripe berries, floral nuances of violets, light green aromas with notes of rhubarb. Taste: round and full-bodied, with dry gentle tannins, inviting acidity, fresh structure and elegant finish. Matching: Fermentation in wooden casks for 18 - 25 days. Malolactic fermentation and repining for 18 months in barrique. Serving temperature: 16 - 18°C. Ageing potential: min. 8 years. Bottle to: 1,5 liters magnum
Allergic-Info: This wine can contain sulfites Alcoholic content: 12.00 %