CARATTERISTICHE:
Colore: rosso rubino scuro
Profumo: Complesso e versatile, leggermente floreale con profumo di violetta, fruttato con bacche mature leggeri aromi verdi di rabarbaro.
Sapore: Ben strutturato ed armonioso, stile particolare, acidità piacevole, caldo, pieno, morbido e generoso, una fresca persistenza ed elegante bouquet nel trascinare la bocca.
Come si serve: ottimo con sostanziosi piatti di carni, con arrosti, selvaggina e formaggi stagionati.
Temperatura di servizio: 16°C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
yr. 2013 Falstaff Magazin:
92 of 100 Points.
"Falstaff Magazin" has rated the wine "Tenute Kornell Staves Cabernet Alto Adige, Trentino-Alto Adige, Italy" the vintage 2013 on 06.07.2016 with 92 of 100 points.
yr. 2012 Falstaff Magazin:
93 of 100 Points.
"Falstaff Magazin" has rated the wine "Tenute Kornell Staves Cabernet Alto Adige, Trentino-Alto Adige, Italy" the vintage 2012 on 23.06.2015 with 93 of 100 points.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
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The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.
Delicacy in the Tirol kind which leads back his origin on the Easter party feast. The imperial part of the pig, salted, smoked and matured, stood in days of yore in the centre of the culinary Easter banquet.
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
