'Lafot' Cabernet is a versatile and complex wine, the vines which grow in Magrè. The temperature is mild, the hills sunny. The 12 months ageing in durmast barrels gives to Lafot strength and complexity. The taste is blackberries-like, as well as eucalyptus and pepper.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
The Nals Margreid Winery is a leading winegrowing cooperative in South Tyrol, in the northern Italian region of Trentino Alto Adige. It was founded in 1932 and has since become one of the most renowned wine producers in the region. The winery was founded by the merger of two prestigious wineries, the Nals Winery (founded in 1932) and the Margreid Winery (founded in 1954). The winery is located near the city of Bolzano, close to the villages of Nals and Margreid. The region is known for its excellent wines and the Nals Margreid Winery is proud to preserve its traditions and heritage. The winery sources its grapes over 1400 winegrowers working on a total of 350 hectares of land. The Nals Margreid winery produces a wide range of wines, including white wines such as Pinot Grigio, Chardonnay and Sauvignon Blanc, as well as red wines such as Pinot Noir and Lagrein. The winery strives to produce the best wines and works hard to improve the quality of its grapes. The vineyards are managed sustainably and the winery uses state-of-the-art technologies to ensure that the wines are of the highest quality. The Nals Margreid Winery has received numerous awards and recognitions, including the title of "Best Cooperative Winery in Italy" in 2015, and its wines are available in many countries around the world and are appreciated by wine connoisseurs and gourmets alike. Overall, the Nals Margreid Winery is an outstanding wine producer known for its high-quality wines, its history steeped in tradition and its commitment to sustainability and quality.
With its unmistakable, delicious flavour, the evergreen rosemary simultaneously aids the lipid metabolism, combats tiredness, and increases your blood pressure. Do your body a favour with the original rosemary-flavoured Schüttelbrot Fritz & Felix - 100% natural crunching fun.
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The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
The Classico Quattrociocchi is an intense limpid golden yellow colour with greenish hues. The nose is fine and enveloping, with ample fruity tones of unripe tomato, lettuce and artichoke, accompanied by fresh hints of mint, basil and sage. The palate is elegant and vegetal, with hints of chicory, lettuce and celery. Bitterness is present and pungency is harmonic.
Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.
