'Lafot' Cabernet is a versatile and complex wine, the vines which grow in Magrè. The temperature is mild, the hills sunny. The 12 months ageing in durmast barrels gives to Lafot strength and complexity. The taste is blackberries-like, as well as eucalyptus and pepper.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
The Nals Margreid Winery is a leading winegrowing cooperative in South Tyrol, in the northern Italian region of Trentino Alto Adige. It was founded in 1932 and has since become one of the most renowned wine producers in the region. The winery was founded by the merger of two prestigious wineries, the Nals Winery (founded in 1932) and the Margreid Winery (founded in 1954). The winery is located near the city of Bolzano, close to the villages of Nals and Margreid. The region is known for its excellent wines and the Nals Margreid Winery is proud to preserve its traditions and heritage. The winery sources its grapes over 1400 winegrowers working on a total of 350 hectares of land. The Nals Margreid winery produces a wide range of wines, including white wines such as Pinot Grigio, Chardonnay and Sauvignon Blanc, as well as red wines such as Pinot Noir and Lagrein. The winery strives to produce the best wines and works hard to improve the quality of its grapes. The vineyards are managed sustainably and the winery uses state-of-the-art technologies to ensure that the wines are of the highest quality. The Nals Margreid Winery has received numerous awards and recognitions, including the title of "Best Cooperative Winery in Italy" in 2015, and its wines are available in many countries around the world and are appreciated by wine connoisseurs and gourmets alike. Overall, the Nals Margreid Winery is an outstanding wine producer known for its high-quality wines, its history steeped in tradition and its commitment to sustainability and quality.
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Orange bitter marmalade 340 gr. - Buongargano
Lemon marmalade 340 gr. - Buongargano
For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
The infused oils are obtained with our Extra Virgin Olive Oil Quattrociocchi. The olives, the citrus and the spices are cold pressed together. Each one of our product is made according to the traditional recipe. All the ingredients are high quality and organic.
A full-bodied yellow with green reflexes and with a fresh aroma of apples, apricots and a hint of sage. Dense and elegant. Long persistently.
