Deion: This dry, fresh white wine has a pleasant fullness and a strong yellow colour. It is vigorous, with very delicate scents of exotic fruits, ripe gooseberries or apples.
Vinification: Fermentation takes place in steel barrels and barriques at a controlled temperature of 16°C. Maturation in the steel barrel on the fine lees produces a refined taste and aroma.
Recommended with: Ideal with light starters, white meats, fish and seafood. Also makes an ideal aperitif.
Allergic-Info: This wine can contain sulfites
yr. 2015 Falstaff Magazin:
90 of 100 Points.
"Falstaff Magazin" has rated the wine "Ansitz Pfitscher Arvum Chardonnay Alto Adige, Trentino Alto Adige, Italy" the vintage 2015 on 06.07.2016 with 90 of 100 points.
yr. 2011 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Ansitz Pfitscher Arvum Chardonnay Alto Adige, Trentino Alto Adige, Italy" the vintage 2011 with 15 of 20 points.
Alcoholic content: 12.50 %
yr. 2017 Falstaff:
92 of 100 Points.
"Falstaff" has rated the wine "Ansitz Pfitscher Arvum Chardonnay Alto Adige" the vintage 2017 on 01.06.2018 with 92 of 100 points.
yr. 2015 Falstaff:
"Falstaff" has rated the wine "Ansitz Pfitscher Arvum Chardonnay Alto Adige" the vintage 2015 on 01.07.2016 with 90 of 100 points.
yr. 2016 Falstaff:
89 of 100 Points.
"Falstaff" has rated the wine "Ansitz Pfitscher Arvum Chardonnay Alto Adige" the vintage 2016 on 01.06.2017 with 89 of 100 points.
This variation is perfect for a small snack in between meals. The piece of lean bacon (mountain ham) can be cut in half again, as with the traditional Speckbrettl, and cut into bite-sized pieces with a knife. This piece of lean bacon also fits very practically on any slicing machine; only the rind needs to be removed.
Al Tartufo: the encounter between Summer Black Truffle, a noble ingredient with an exclusive aroma and flavour, and our classic salami comes a fine sausage with a bouquet of unique aromas and flavours, capable of satisfying even the most refined palates of the most demanding gourmets.
Piccante: a cured meat that is the result of the combination of the typical Veneto salami and chilli pepper. The aromas are intense and captivating, the taste is articulated between aromas of seasoning and the pungent notes of chilli pepper, which are blunted by the sweetness of paprika.
Amarone della Valpolicella D.O.C.G.: when two excellences of the Venetian tradition meet, only a masterpiece can be born. We have enriched our salami with one of the finest wines, Amarone della Valpolicella D.O.C.G.. Here the typical flavours of the salami blend with the round and fruity aroma of the wine, creating a fine product with a unique and elegant taste.
Al Finocchio: to the typical Veneto salami we have added fennel seeds. The result is a cured meat with ingredients and flavours typical of Italian charcuterie. A cured meat with a fresh and decisive taste, but at the same time delicate, with a full and aromatic aroma.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun. 70 gr. Fruit portion of 100 gr. End product