This grape variety comes Burgundy where it was renowned already in the 14th century. Today it is grown worldwide, and in the lower Valle Isarco it finds the ideal climatic conditions for acquiring its typical taste.
GRAPE VARIETY: Chardonnay
SUPPORT SYSTEM: pergola or free-standing espalier Guyot
AVERAGE YIELD: 100 q/ha
FIRST YEAR OF PRODUCTION: 2015
PRODUCTION AREA: Renon, Fié
ALTITUDE: 400-500 m
VINTAGE TIME: end of September, hand-picked
CHARACTERISTICS: slim, fresh, fruity white wine COLOUR: yellow with greenish hues NOSE: delicate, characteristic TASTE: dry, fresh, vivacious, pleasingly structured
SERVE AT: 8-10 °C
MATCHINGS: light hors d'oeuvres, oysters, shellfish, fish and white meat dishes
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
Valle Isarco Winery - Tradition and Innovation in Harmony Introduction: The Eisacktaler Kellerei, founded in 1961, is a winegrowers' cooperative in the heart of South Tyrol, Italy, that is both rich in tradition and innovative. In the idyllic Valle Isarco, one of the oldest wine-growing regions in Europe, the winery is dedicated to producing high-quality wines that express the region's unique terroir. With a blend of traditional craftsmanship, cutting-edge technology and environmental sustainability, the Valle Isarco winery has earned an outstanding reputation over the years. Location and terroir: The Valle Isarco stretches the Brenner Pass to the historic city of Bolzano and offers ideal conditions for viticulture thanks to its diverse landscape and alpine climate. The steep vineyards, which lie at an altitude of 450 to 950 metres, are characterised by mineral-rich, poor soils and a high temperature dynamic between day and night. These factors contribute to the development of wines with a distinct aroma and elegance. Grape varieties and wines: The Eisacktaler Kellerei places particular emphasis on autochthonous and regionally typical grape varieties, such as Kerner, Sylvaner, Müller-Thurgau and Grüner Veltliner for white wines and Lagrein, St. Magdalener and Vernatsch for red wines. In addition, international grape varieties such as Chardonnay, Pinot Grigio and Gewürztraminer are also cultivated. The wines are characterised by their freshness, fruitiness and finesse and reflect the authentic characteristics of the Valle Isarco. Sustainability and innovation: The Valle Isarco Winery attaches great importance to sustainable and environmentally friendly viticulture. The members of the cooperative work continuously to reduce the ecological footprint of their wineries and to conserve natural resources. This is reflected in the use of organic pesticides, the targeted promotion of biodiversity and the integration of solar energy into the production process. The winery combines traditional craftsmanship with state-of-the-art technology and always strives for the highest quality. The use of the latest cellar techniques and collaboration with renowned oenologists produces wines that delight both connoisseurs and wine lovers. Conclusion: The Eisacktaler Kellerei is a prime example of how tradition and innovation can be successfully combined. With its sustainable philosophy, attention to detail and passion for winemaking, the cooperative has created a range of products that enjoys great recognition on a national and international level. A visit to the Eisacktaler Kellerei is definitely worthwhile if you are in the Brixen - Eisacktal area!
Zweigelt is a grape variety that finds its ideal cultivation area at medium altitudes. This is why it has gained a leading position among the varieties typically grown in Valle Isarco. The Wine is obtained selected and fully ripe Zweigelt grapes, fermented in stainless steel tanks and aged in wooden barrels. It is fermented and aged in steel vats so that the resulting wine proves fresh, fruity and youthful. Its garnet red colour is full of light and recalls the delicate fragrance of cherries and wild berries. To the palate it is fresh and full of mineral nuances, combined with smooth and pleasant notes of tannin and of light acidity.
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The paradigm of an eminemtly quaffable red wine: light in colour, deliciously fruity and delicate; the local Vernatsch variety
A saturated ruby red, a delicate aroma of berries, light hints of mint and dark chocolate. Elegant tannins underscore the wine's complexity; a smooth finish with a touch of warmth accompanies its fiery finale.
A complex exotic fruity wine, elegant and harmonious.
