Deion: Fresh, fruity and juicy – this is the Cuvée. The label of Cuvée PAUL illustrates the combination of origin, location and vines. Cuvée PAUL - our light white wine in a nutshell. Fragrant white wine with floral notes and exotic fruits. Juicy with animated freshness and fruitiness. The most important grape varieties Pinot Blanc, Chardonnay and Sauvignon Blanc form a blend that expresses pure joy of life. Grape varierty: Pinot Blanc, Chardonnay and Sauvignon Blanc - Mitterberg Production area: Warm moraine boulder soils at medium to high altitude. Vinification: Slow fermentation in stainless steel tanks at controlled temperature. Food pairing: For aperitif and light starters Serving temperature: 8 - 10°C. Ageing potential: 2 - 3 years. Bottle to: 750 ml - 75 cl - 0,75 lt. Allergens: wine can contain sulphites. Producer: St. Pauls Winery Founded in 2021, St. Pauls Winery for generations has aimed at producing wines with clear identities that highlight the uniqueness of our terroirs. The vineyards around St. Pauls distinguish themselves through different exposures, altitudes (300 to 700 metres above sea level), and soil compositions.
Alcoholic content: 12.00 %
The St. Pauls Winery, also known as Cantina San Paolo, is a renowned winegrowing cooperative in the heart of South Tyrol, Italy. The winery was founded in 1907 by 23 winegrowers who joined forces to jointly market their wines. Today, the cooperative has more than 200 members and cultivates a total of around 190 hectares of vineyards. The St. Pauls Winery is known for its high-quality wines made the region's indigenous grape varieties such as Vernatsch, Lagrein and Gewürztraminer, but also international varieties such as Chardonnay, Pinot Noir and Merlot. The winery's vineyards are located at an altitude of 250 to 750 metres above sea level and benefit the region's climatic conditions, which are characterised by mild temperatures, plenty of sunshine and cool nights. A special focus of the St. Pauls Winery is on sustainable wine production. The cooperative has committed itself to the guiding principle of "quality instead of quantity" and relies on careful cultivation of the vineyards in order to conserve natural resources and minimise environmental pollution. Modern technologies are also used to ensure gentle winemaking. The wines of the St. Pauls Winery are award-winning and attract international attention. Particularly noteworthy are the Gewürztraminer, which is considered one of the best in all of South Tyrol, and the Pinot Noir, which is considered one of the best in Italy. The wines of the St. Pauls Winery are characterised by a fine balance of fruitiness and elegance and stand out for their high quality and authenticity. Overall, the St. Pauls Winery is one of the leading winegrowing cooperatives in South Tyrol and stands for high-quality wines that are characterised by the diversity and beauty of the region. With its commitment to sustainability and gentle wine production, the winery also sets an example for environmental protection and responsible agriculture.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
>> dettaglio
The Kalterersee Auslese is a light-bodied wine, whose color is light ruby to deep ruby red. It is pleasant and fruity on the palate, often with a touch of bitter almonds.
Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern
Deion: unfiltered, delicate and sweet aroma. Suitable for everything.
Pesto red 130 gr. - Ranise
Polenta with porcini - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
