Cuvèe "roat" - Mitterberg red
A well-balanced Cuvèe the vineyards around Meran. He unites the fruit of the Vernatsch with the elegance of the blue Burgundian and the velvety of the Merlots.
He smells in the nose intensely of cherry, blackberry and violet. In the palate he is convincing with juicy fruit and mild, soft tannins. A wine of the highest drinking pleasure! Cellar-freshly served, he is a universal companion to a huge number of dishes.
Drinking temperature: 13 ° - 15 ° C.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured