Cuvee Zeder Cabernet - Merlot - 2020 - Tenuta Kornell
Ettari vitati totale: 15,00 ha
Bottiglie prodotte: 60.000
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
yr. 2014 Falstaff Magazin:
88 of 100 Points.
"Falstaff Magazin" has rated the wine "Tenute Kornell Zeder Cuvee Alto Adige, Trentino-Alto Adige, Italy" the vintage 2014 on 06.07.2016 with 88 of 100 points.
yr. 2013 Falstaff Magazin:
91 of 100 Points.
"Falstaff Magazin" has rated the wine "Tenute Kornell Zeder Cuvee Alto Adige, Trentino-Alto Adige, Italy" the vintage 2013 on 23.06.2015 with 91 of 100 points.
yr. 2012 Falstaff Magazin:
89 of 100 Points.
"Falstaff Magazin" has rated the wine "Tenute Kornell Zeder Cuvee Alto Adige, Trentino-Alto Adige, Italy" the vintage 2012 on 24.06.2014 with 89 of 100 points.
yr. 2016 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "Tenute Kornell Zeder Cuvee Alto Adige" the vintage 2016 on 01.06.2018 with 90 of 100 points.
yr. 2013 Falstaff:
"Falstaff" has rated the wine "Tenute Kornell Zeder Cuvee Alto Adige" the vintage 2013 on 01.06.2015 with 91 of 100 points.
yr. 2015 Falstaff:
"Falstaff" has rated the wine "Tenute Kornell Zeder Cuvee Alto Adige" the vintage 2015 on 01.06.2017 with 89 of 100 points.
yr. 2014 Falstaff:
"Falstaff" has rated the wine "Tenute Kornell Zeder Cuvee Alto Adige" the vintage 2014 on 01.07.2016 with 88 of 100 points.
yr. 2012 Falstaff:
"Falstaff" has rated the wine "Tenute Kornell Zeder Cuvee Alto Adige" the vintage 2012 on 01.06.2014 with 89 of 100 points.
The fine stone mushroom liver pâté of the butcher's shop Villgrater, home-made liver pâté improved with stone mushrooms, ideally as an occasionally snack, ideally as a bread spread on any bread kinds.
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The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
