Grape variety: Chardonnay, Sauvignon blanc, Manzoni bianco.
Site: Bergmannhof, St. Pauls/Eppan Soil. Loamy limestone gravel soils with very stony sections.
Method of cultivation: Guyot
Yield: 50 hl/ha
Age of the vines: 10-30 years
Harvest: Handpicked at the beginning/middle of September
Vinification: Spontaneous fermentation on the skins and ageing on the skins for 4 months in a clay amphora, malolactic fermentation and ageing for 16 months on the fine lees in used oak barrels.