A very special wine. Once tasted, never forgotten - so ple - asing is its aromatic richness and strength. Fine spices, cloves and the gentle fragrance of roses characterise and emphasise the traits and the overall elegance of this im - pressive wine. It is here, on the hills between Appiano and Termeno, that the Gewürztraminer grape originated. The wine is an ideal accompaniment to fish dishes, especially crustaceans, lobster and crab, or to foie gras and other pâtès. Yet it is also a fine wine for enjoying on its own.
VINEYARDS: Different vineyards in Appiano and Caldaro
VINIFICATION: Fermentation in steel tanks
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
yr. 2008 Vinous Antonio Galloni:
90 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "St. Michael-Eppan San Michele Appiano Gewurztraminer Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" the vintage 2008 on 01.10.2009 with 90 of 100 points.
yr. 2007 Vinous Antonio Galloni:
87 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "St. Michael-Eppan San Michele Appiano Gewurztraminer Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" the vintage 2007 on 01.08.2008 with 87 of 100 points.
The St. Michael Eppan Winery is a renowned wine cellar in South Tyrol, known for its high-quality wines and meticulous craftsmanship. The winery was founded in 1907 and has since developed into one of the most important wine cellars in the region. The winery is located in the municipality of Eppan in the south of South Tyrol and extends over several vineyards in the surrounding area. The winery's vineyards are located at an altitude of 200 to 1,150 metres above sea level and offer an ideal combination of climate and soil for growing grapes. The winery is particularly proud of its quality philosophy, which is based on meticulous craftsmanship and attention to detail. The grapes are harvested by hand and carefully sorted to ensure that only the best grapes go into production. The wines are then made in modern winery facilities using traditional techniques and mature in the winery's cellars under optimal conditions. The St. Michael Eppan winery produces a wide range of wines, including whites such as Chardonnay, Sauvignon Blanc and Pinot Grigio, and reds such as Merlot, Cabernet Sauvignon and Lagrein. Some of the winery's most famous wines are the Sanct Valentin Sauvignon Blanc, the Cabernet Riserva and the Lagrein Riserva. The St. Michael Eppan Winery has received numerous awards for its wines and is appreciated by wine lovers and critics alike. The winery is also committed to sustainability and environmental protection and is proud that all of its wines are produced in a sustainable and environmentally friendly manner. Overall, the St. Michael Eppan Winery is an outstanding representative of South Tyrol's wine culture and an outstanding producer of quality wines. With its combination of tradition and innovation, craftsmanship and modern technology, and a passion for quality and sustainability, the winery will undoubtedly continue to play an important role in the world of wine in the future.
The brilliant straw-yellow color is tinged with light green; the aromas vary quince to pears to toasted almonds. On the palate, the wine is full-bodied and racy, with a round and harmonious finish, thanks to aging in barriques.
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Olive nere condite - L'Orto di Beppe, olives of the type Leccino, harvested in October and freshly processed. Refined and spiced will done naturally and exclusively with salt, garlic and fennel. After some months and a lot of care the olives are steamed a little bit and are ready so far.
Our family has been producing oil since the XIX century. The pleasure of tasting this product weds itself to the profound knowledge of extra virgin olive oil, handed down generation to generation. The choice of the best, cold pressed, Italian products, allows a full flavoured, but not too piquant, product to be obtained. Ideal for meat dishes and mixed salads.
For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.
