Deion: bright yellow to golden yellow in hue, this wine has a distinctive bouquet of ripe grapes and candied fruits complemented by fine notes of honey, oriental spices, sage and rose. A full-bodied and harmonious white with a long finish.
Food pairing: Asian cuisine, goose liver pate, shellfish
Serving suggestions: 10 - 12 °C
Grape varieties: 100 % Gewürztraminer
Vineyard location: south-southeast-facing hillside vineyards in Kurtatsch and Entiklar (260 - 470 m a.s.l.)
Soil: chalk gravel moraine soil in the hills of Entiklar, sandy alluvial soil in Kurtatsch
Growing system: pergola and guyot; 3,500 - 7,000 vines / hectare
Yield: 65 - 75 hl / hectare
Vinification: fermented at a constant temperature of 20 °C in stain-less steel tanks; maturation on the fine lees for 4 months until bottling
Barrels: stainless steel tank, concrete vat
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.00 %
yr. 2018 Falstaff:
89 of 100 Points.
"Falstaff" has rated the wine "Tiefenbrunner 'Merus' Gewurztraminer Sudtirol - Alto Adige" the vintage 2018 on 01.10.2019 with 89 of 100 points.
The Tiefenbrunner Winery is a renowned wine producer South Tyrol known for its high-quality wines and sparkling wines. The winery was founded in 1848 by Josef Tiefenbrunner and is now managed by the fifth generation, Christof Tiefenbrunner. The Tiefenbrunner winery owns a total of 70 hectares of vineyards in the best locations in South Tyrol, including the well-known wine regions around Bolzano, Caldaro and Tramin. The vineyards are spread over an altitude of 250 to 1,000 metres above sea level, providing ideal conditions for growing grapes with different characteristics. The Tiefenbrunner winery attaches great importance to sustainability and environmental protection. For example, all vineyards are managed according to the principles of integrated viticulture in order to conserve natural resources and promote biodiversity. In the winery, too, attention is paid to resource-conserving production. The wines of the Tiefenbrunner winery are distinguished by their high quality and characteristic aromas. The white wines the Gewürztraminer grape variety are particularly well known and are highly appreciated for their intense fruitiness and spiciness. Sauvignon Blanc, Chardonnay and Pinot Grigio are also among the winery's top wines. A special highlight are Tiefenbrunner's sparkling wines, which are produced according to traditional methods and have an elegant perlage and a fine aroma. All in all, the Tiefenbrunner winery is an excellent representative of South Tyrolean viticulture and is one of the best wine producers in the region. The combination of tradition and innovation as well as the consistent implementation of sustainability principles make Tiefenbrunner's wines a special experience of pleasure.
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, aromatic taste with light hircine marks. The Goat Camembert is OGM-free and carries the quality sign for South Tirol.
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Viennese horseradish 60 gr. - Staud's
A delicate pleasant Rosé wine with a hint of strawberry. Ideal with mediterranean cuisine, as an aperitif or paired with appetizers.
The grape variety, which originated in Germany, has found an ideal terroir in South Tyrol. Riesling makes high demands on the site and prefers a cool but sunny climate. This is exactly what the vineyards around Lake Montiggl and the neighbouring sites offer, whose porphyry soils give the wine its special character. The Riesling Fallwind impresses with its fruity notes and mineral acidity, which make it a top-class wine.