PRODUCTION AREA: The clay-based, medium-weight soils of Cornaiano, as at Egna and Mazon in the area called Bassa Atesina are warm and thanks to a mild winter climate, are the best possible place in which to grow the Gewürztraminer. The different altitudes of the vineyards contribute to the harmonious, joyous flavour of this wine.
WINEMAKING: The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel vats at a controlled temperature, without malolactic fermentation. Aging on the lees in steel vats.
TASTING NOTES & FOOD MATCHING: A fine, intense aroma supported by a full but at the same time, harmonious body are characteristics of this grape varietal. "Nouvelle cuisine" offers many more opportunities to enhance the characteristics of this wine, or we suggest the Gewürztraminer with spicy Asian food.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
The Girlan Winery is a renowned wine producer in the Italian region of South Tyrol. The company was founded in 1923 and since then has a long tradition of producing quality wines the grape varieties of the region. The winery is located in Girlan, a small village near Bolzano, and is surrounded by the majestic mountains of the Dolomites. The landscape in this region is characterised by steep slopes and fertile soils that offer ideal conditions for winegrowing. The Girlan Winery focuses on sustainable and environmentally friendly production and works closely with local winegrowers to obtain high-quality grapes. The winery produces a variety of wines, including red, white and sparkling wines as well as sweet wines and distillates. The best-known wines of the Girlan Winery include Sauvignon Blanc, Pinot Grigio and Vernatsch. The wines are characterised by their freshness, fruitiness and elegance and reflect the unique features of the region's terroir. The Girlan Winery has received numerous awards and recognitions in recent years and is now one of the leading wine producers in South Tyrol. The company also has a reputation for hospitality and offers wine tastings and guided tours of the vineyards and cellars. All in all, the Girlan Winery is an excellent representative of viticulture in South Tyrol and a company known for its quality, sustainability and tradition.
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Typical Tyrolean product made a mixture of flour, spinach and eggs. Cook in boiling salted water until they come to the surface, about 2-3 minutes. Drain and serve with red sauce, melted butter and sage or with cream and bacon. and bacon. Alternatively they can be stir-fried over a low heat for 2 minutes or poured onto a plate and microwaved for 1 minute at 500w. Once opened consume within 2 days.