Production Area: Tramin, Montan and Kurtatsch
Cultivation system: Pergola, Guyot
Grape harvest begining: end of September/beginning of October
Vinification: temperature controlled fermentation in stainless steel
Organoleptic characteristic: strong and aromatic white wine - colour: straw-coloured up to golden - scent: unique fragrance of roses - taste: smooth, full, spicy
Best served: 12° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
Ideal for light doughs with large alveolation, large volume, great fluffiness. For which recipes? the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures dough volume and softness thanks to the high fermentation capacity naturally present in the grains.
Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
Sparkling, hoppy beer made 100% South Tyrolean malting barley with a unique pine note.