Goes well with: suitable for all sorts of occasions and dishes the South Tyrolean and Mediterranean cuisines, especially roasts, Wiener Schnitzel, boiled beef, sliced beef or veal served with vinegar...
Drinking temperature: 12 -14°C
Best consumed: within 3 years
Wine:
Grape variety: Grauvernatsch (Schiava)
Colour: ruby red with violet tones
Aroma: open and fruity with heart cherries and Mon Chéri pralines, a hint of cinnamon and marzipan
Taste: smooth and fruity, well-structured with soft tannins, sophisticated yet invitingly drinkable with the typical lightness of a Vernatsch wine, fruity and long in the finish
Vineyards: Bozen and Eppan, 260-420 m above sea level Sandy, gravelly soils, facing south Vine training with pergel
Vinification: Bozen and Eppan, 260-420 m above sea level Sandy, gravelly soils, facing south Vine training with pergel
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
yr. 2019 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Muri-Gries Grauvernatsch Sudtirol" the vintage 2019 on 01.05.2020 with 14 of 20 points.
yr. 2009 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Muri-Gries Grauvernatsch Sudtirol" the vintage 2009 on 01.10.2010 with 15 of 20 points.
