Site: Our Kalterersee cl superiore "Alexander" grows at 350 m above sea level on a south-facing slope below the Leuchtenburg ruins on porphyry bedrock. This unique location with its deep soil enables us to produce an expressive and complex Kalterersee with good ageing potential.
Vinification and ageing: The grapes are harvested by hand and brought to the cellar in small containers. After destemming and fermentation in wooden vats and stainless steel tanks, the wine is aged for 7 months on its fine lees, 70% in wooden vats and 30% in stainless steel tanks.
Wine deion: Our Kalterersee presents itself fruity on the nose, with intense aromas of cherry and violet. The elegant soft tannins offer excellent drinking pleasure.
Alcoholic content: 10.00 %
The Südtiroler Edelvernatsch, also known as Schiava, is a light-bodied wine, whose color is light ruby to deep ruby red. It is pleasant and fruity on the palate, often with a touch of bitter almonds.
flowery, light scent reminiscent of violets, full velvety taste
The floral, fruity, classically varietal wine presents itself in a cloak of brilliant ruby red. It has a harmonious, round structure, with hints of bitter almonds.
Ruby red in colour with purple reflections, this wine the Lake Caldaro region has delicate aromas reminiscent of violets and a hint of bitter almonds. With its fruity and balanced taste, it is an ideal accompaniment to appetisers, country-style snacks and hearty home cooking, yet also to the classic pizza or meat and poultry dishes. This wine should be served and drunk slightly chilled yet not cold.
Typical South Tyrolean red wine made the Schiava grape, with a strong ruby to garnet red colour. Its bouquet is characterised by a broad palette as fruity aromas, forest fruits through to cherries, which then open up and intensify on the palate. Delicate and yet at the same time with a strong structure, this St. Magdalener is a pleasant, tempting wine. It goes especially well with roasts, game and spicy cheeses. It gains in strength and intensity when aged in the cellar.