Tasting notes: Kerner is a cross between the German varieties Trollinger (Schiava) and Riesling. This powerful white wine shows a straw yellow colour with green reflexes, a complex bouquet of lime, peaches and hints of mango and has a wonderful mouth fill and structure without missing the acidity that gives him the freshness in the aftertaste. A very complex and versatile wine that can be paired to many dishes.
Serving temperature: 10-12 C°
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.50 %
yr. 2015 Wine & Spirits Magazine:
86 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Castelfeder Lahn Kerner Vigneti delle Dolomiti IGT, Trentino-Alto Adige, Italy" the vintage 2015 on 01.10.2016 with 86 of 100 points.
yr. 2012 Wine Enthusiast:
90 of 100 Points.
"Wine Enthusiast" has rated the wine "Castelfeder Lahn Kerner Vigneti delle Dolomiti IGT, Trentino-Alto Adige, Italy" the vintage 2012 on 08.01.2014 with 90 of 100 points.
yr. 2019 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Castelfeder Lahn Kerner Vigneti delle Dolomiti IGT" the vintage 2019 on 01.07.2020 with 87 of 100 points.
yr. 2017 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "Castelfeder Lahn Kerner Vigneti delle Dolomiti IGT" the vintage 2017 on 01.09.2019 with 88 of 100 points.
yr. 2016 Wine Enthusiast:
89 of 100 Points.
"Wine Enthusiast" has rated the wine "Castelfeder Lahn Kerner Vigneti delle Dolomiti IGT" the vintage 2016 on 01.09.2018 with 89 of 100 points.
yr. 2014 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Castelfeder Lahn Kerner Vigneti delle Dolomiti IGT" the vintage 2014 on 01.01.2016 with 89 of 100 points.
The Castelfeder Winery is a renowned producer of quality wines the Italian region of South Tyrol. The winery was founded in 1969 by Alfons Giovanett, who at that time already had many years of experience in wine production. Today, the family business is managed by Günther Giovanett, the son of the founder. The winery is located near Neumarkt in South Tyrol and covers a total of 50 hectares of vineyards. The vineyards are situated at altitudes between 200 and 700 metres above sea level and are planted on different soil types, which gives the wines a unique diversity. The grape varieties grown on the estate are mainly autochthonous varieties such as Lagrein, Vernatsch, Gewürztraminer and Pinot Noir. Castelfeder attaches great importance to the gentle and sustainable cultivation of the vineyards in order to ensure the high quality of the grapes. In the cellar, too, attention is paid to gentle processing methods in order to preserve the natural aromas and flavours of the grapes in the best possible way. The wines of Castelfeder are characterised by their elegance, finesse and complexity and are internationally appreciated for their high quality. Castelfeder is particularly well known for its Lagrein wines, which are made the autochthonous grape variety Lagrein. These wines are characteristic for their powerful structure and their spicy aromas of berry fruits and chocolate. But also the other wines of the winery, such as the fresh Vernatsch or the full-bodied Pinot Noir, convince with their fine balance and distinct personality. All in all, Castelfeder is a winery with a long tradition and a deep understanding of wine production in South Tyrol. The wines of the winery are of high quality and reflect the unique landscape and culture of the region.
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
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The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
Fruit bread speciality, handed down secret recipe, without milk protein and without added sugar, with pears, figs and nuts, fruity, full-bodied and discreetly sweet.
A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
