The Kerner grape variety is ideal for creating a superb dessert wine. The ripened grapes are left to dry for a 5 months. During this period, the weight of the grapes is reduced to less than half while its sugar content increases. After pressing, the sugar content reaches about 38%. After slow fermentation in stainless steel vats, the new wine is put to age in barriques for about five months, and then decanted into 0.375 litre bottles.
GRAPE VARIETY: Kerner
SUPPORT SYSTEM: Guyot
FIRST YEAR OF PRODUCTION: 2019
PRODUCTION AREA: Velturno
ALTITUDE: 700 m
VINTAGE TIME: end of October, hand-picked
CHARACTERISTICS: aromatic and harmonious dessert wine COLOUR: intense golden yellow NOSE: aromatic, with scents of exotic dried fruits TASTE: sweet and seductive, full, harmonious
SERVING TEMPERATURE: 10-12 °C
MATCHINGS: ideal as dessert wine, also excellent with tasty cheeses
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
yr. 2014 Falstaff Magazin:
89 of 100 Points.
"Falstaff Magazin" has rated the wine "Eisacktaler Kellerei Cantina Valle Isarco Nectaris Kerner Passito Sudtirol Eisacktaler, Trentino-Alto Adige, Italy" the vintage 2014 on 06.07.2016 with 89 of 100 points.
yr. 2012 Falstaff Magazin:
88 of 100 Points.
"Falstaff Magazin" has rated the wine "Eisacktaler Kellerei Cantina Valle Isarco Nectaris Kerner Passito Sudtirol Eisacktaler, Trentino-Alto Adige, Italy" the vintage 2012 on 24.06.2014 with 88 of 100 points.
yr. 2010 Falstaff Magazin:
91 of 100 Points.
"Falstaff Magazin" has rated the wine "Eisacktaler Kellerei Cantina Valle Isarco Nectaris Kerner Passito Sudtirol Eisacktaler, Trentino-Alto Adige, Italy" the vintage 2010 on 11.07.2012 with 91 of 100 points.
yr. 2019 Falstaff:
92 of 100 Points.
"Falstaff" has rated the wine "Eisacktaler Kellerei Cantina Valle Isarco Nectaris Kerner Passito Sudtirol Eisacktaler" the vintage 2019 on 01.07.2020 with 92 of 100 points.
yr. 2010 Falstaff:
"Falstaff" has rated the wine "Eisacktaler Kellerei Cantina Valle Isarco Nectaris Kerner Passito Sudtirol Eisacktaler" the vintage 2010 on 01.07.2012 with 91 of 100 points.
yr. 2014 Falstaff:
"Falstaff" has rated the wine "Eisacktaler Kellerei Cantina Valle Isarco Nectaris Kerner Passito Sudtirol Eisacktaler" the vintage 2014 on 01.07.2016 with 89 of 100 points.
yr. 2012 Falstaff:
"Falstaff" has rated the wine "Eisacktaler Kellerei Cantina Valle Isarco Nectaris Kerner Passito Sudtirol Eisacktaler" the vintage 2012 on 01.06.2014 with 88 of 100 points.
Valle Isarco Winery - Tradition and Innovation in Harmony Introduction: The Eisacktaler Kellerei, founded in 1961, is a winegrowers' cooperative in the heart of South Tyrol, Italy, that is both rich in tradition and innovative. In the idyllic Valle Isarco, one of the oldest wine-growing regions in Europe, the winery is dedicated to producing high-quality wines that express the region's unique terroir. With a blend of traditional craftsmanship, cutting-edge technology and environmental sustainability, the Valle Isarco winery has earned an outstanding reputation over the years. Location and terroir: The Valle Isarco stretches the Brenner Pass to the historic city of Bolzano and offers ideal conditions for viticulture thanks to its diverse landscape and alpine climate. The steep vineyards, which lie at an altitude of 450 to 950 metres, are characterised by mineral-rich, poor soils and a high temperature dynamic between day and night. These factors contribute to the development of wines with a distinct aroma and elegance. Grape varieties and wines: The Eisacktaler Kellerei places particular emphasis on autochthonous and regionally typical grape varieties, such as Kerner, Sylvaner, Müller-Thurgau and Grüner Veltliner for white wines and Lagrein, St. Magdalener and Vernatsch for red wines. In addition, international grape varieties such as Chardonnay, Pinot Grigio and Gewürztraminer are also cultivated. The wines are characterised by their freshness, fruitiness and finesse and reflect the authentic characteristics of the Valle Isarco. Sustainability and innovation: The Valle Isarco Winery attaches great importance to sustainable and environmentally friendly viticulture. The members of the cooperative work continuously to reduce the ecological footprint of their wineries and to conserve natural resources. This is reflected in the use of organic pesticides, the targeted promotion of biodiversity and the integration of solar energy into the production process. The winery combines traditional craftsmanship with state-of-the-art technology and always strives for the highest quality. The use of the latest cellar techniques and collaboration with renowned oenologists produces wines that delight both connoisseurs and wine lovers. Conclusion: The Eisacktaler Kellerei is a prime example of how tradition and innovation can be successfully combined. With its sustainable philosophy, attention to detail and passion for winemaking, the cooperative has created a range of products that enjoys great recognition on a national and international level. A visit to the Eisacktaler Kellerei is definitely worthwhile if you are in the Brixen - Eisacktal area!
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