This Lagrein is characterised by a lively ruby red colour and a variety of aromas reminiscent of ripe red fruits. A full, pleasantly warm and intense wine with a velvety softness. A red wine of distinction, unique in its way, and only to be found in South Tyrol. It goes exceedingly well with meat, roasts and spicy cheeses, but it is also a wine to savour and for meditation, above all when it is drunk following several years of ageing and maturation in the bottle.
VINEYARDS: In Gries, the typical area of Lagrein next to Bolzano
VINIFICATION: Fermentation in stainless steel tanks and 15 months in big oak tanks
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
yr. 2008 Vinous Antonio Galloni:
88 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "St. Michael-Eppan San Michele Appiano Lagrein Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" the vintage 2008 on 01.08.2010 with 88 of 100 points.
yr. 2004 Wine Spectator:
85 of 100 Points.
"Wine Spectator" has rated the wine "St. Michael-Eppan San Michele Appiano Lagrein Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" the vintage 2004 on 30.06.2007 with 85 of 100 points.
yr. 2018 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "St. Michael-Eppan San Michele Appiano Lagrein Sudtirol - Alto Adige" the vintage 2018 on 01.03.2020 with 90 of 100 points.
yr. 2011 CellarTracker:
"CellarTracker" has rated the wine "St. Michael-Eppan San Michele Appiano Lagrein Sudtirol - Alto Adige" the vintage 2011 with 90 of 100 points.
The St. Michael Eppan Winery is a renowned wine cellar in South Tyrol, known for its high-quality wines and meticulous craftsmanship. The winery was founded in 1907 and has since developed into one of the most important wine cellars in the region. The winery is located in the municipality of Eppan in the south of South Tyrol and extends over several vineyards in the surrounding area. The winery's vineyards are located at an altitude of 200 to 1,150 metres above sea level and offer an ideal combination of climate and soil for growing grapes. The winery is particularly proud of its quality philosophy, which is based on meticulous craftsmanship and attention to detail. The grapes are harvested by hand and carefully sorted to ensure that only the best grapes go into production. The wines are then made in modern winery facilities using traditional techniques and mature in the winery's cellars under optimal conditions. The St. Michael Eppan winery produces a wide range of wines, including whites such as Chardonnay, Sauvignon Blanc and Pinot Grigio, and reds such as Merlot, Cabernet Sauvignon and Lagrein. Some of the winery's most famous wines are the Sanct Valentin Sauvignon Blanc, the Cabernet Riserva and the Lagrein Riserva. The St. Michael Eppan Winery has received numerous awards for its wines and is appreciated by wine lovers and critics alike. The winery is also committed to sustainability and environmental protection and is proud that all of its wines are produced in a sustainable and environmentally friendly manner. Overall, the St. Michael Eppan Winery is an outstanding representative of South Tyrol's wine culture and an outstanding producer of quality wines. With its combination of tradition and innovation, craftsmanship and modern technology, and a passion for quality and sustainability, the winery will undoubtedly continue to play an important role in the world of wine in the future.
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This recipe involves adding carefully peeled sesame seeds to the vitalizing rye dough in a proportion of 17%. This imparts an unmistakable nutty flavour to these Family Happys.
All Fritz & Felix products are characterized by a combination of crunchiness and tenderness. But the undisputed champions within this category are the Family Happys with olive oil. The special olive oil that is used as an ingredient for this product makes the dough a touch tenderer and gives it its distinctive Mediterranean flavour. You'd better be forewarned though: once you have tried these nibbles with wine or beer, you are hooked forever
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
