Caratteristiche: Vitigno: 100 % Lagrein; Zona di produzione: colline del S. Maddalena in comune di Bolzano e a Ora. Sistema di coltivazione: pergola, produzione integrata; Resa all'ettaro: 90 hl; Vinificazione: fermentazione controllata in vasche d'inox fino a 30 ° C, macerazione fino a 10 giorni e affinamento in botti di rovere e barrique. Caratteristiche: colore: rosso granato intenso, tendente al violaceo; profumo: intenso, ricorda la viola, il cioccolato e frutti di bosco. sapore: pieno, corposo, morbido, vellutato. Tenuta all' invecchiamento: 1-6 anni.
abbinamenti consigliati: selvaggina, carni rosse, formaggi stagionati e saporiti
Temperatura di servizio: 16 - 18 °C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
yr. 2017 Falstaff:
89 of 100 Points.
"Falstaff" has rated the wine "Ansitz Waldgries Lagrein Dunkel Sudtirol" the vintage 2017 on 01.06.2018 with 89 of 100 points.
yr. 2013 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Ansitz Waldgries Lagrein Dunkel Sudtirol" the vintage 2013 on 01.02.2015 with 15 of 20 points.
Fresh cheese balls with pepper
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Ideal for light doughs with large alveolation, large volume, great fluffiness. For which recipes? the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures dough volume and softness thanks to the high fermentation capacity naturally present in the grains.
Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
