Name: South Tyorl Lagrein Kretzer DOC
After a short mash rest time, a light ruby-red must is produced the dark Lagrein grapes, which is then fermented like a white wine to deliver its fruitiness and freshness.
Location and characteristics of the soil: on vineyards which contains silty and sandy sedimentary depositions above the village St. Pauls (300 - 350 m a.s.l.)
Vine training system: Pergel and Guyot
Fermentation: after a short maceration on skins, slow fermentation at controlled temperature in stainless steel followed by maturation on fine yeast for 5 months, no malolactic fermentation
Recommended pairings: Aperitif (fantastic sommer wine), powerful starters, smoked fish, white meat
Serving temperature: 6°C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
yr. 2015 Wine & Spirits Magazine:
85 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Kellerei St. Pauls Lagrein Kretzer Alto Adige - Sudtirol Rosato" the vintage 2015 on 01.08.2016 with 85 of 100 points.
yr. 2008 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei St. Pauls Lagrein Kretzer Alto Adige - Sudtirol Rosato" the vintage 2008 on 01.01.2010 with 87 of 100 points.
The St. Pauls Winery, also known as Cantina San Paolo, is a renowned winegrowing cooperative in the heart of South Tyrol, Italy. The winery was founded in 1907 by 23 winegrowers who joined forces to jointly market their wines. Today, the cooperative has more than 200 members and cultivates a total of around 190 hectares of vineyards. The St. Pauls Winery is known for its high-quality wines made the region's indigenous grape varieties such as Vernatsch, Lagrein and Gewürztraminer, but also international varieties such as Chardonnay, Pinot Noir and Merlot. The winery's vineyards are located at an altitude of 250 to 750 metres above sea level and benefit the region's climatic conditions, which are characterised by mild temperatures, plenty of sunshine and cool nights. A special focus of the St. Pauls Winery is on sustainable wine production. The cooperative has committed itself to the guiding principle of "quality instead of quantity" and relies on careful cultivation of the vineyards in order to conserve natural resources and minimise environmental pollution. Modern technologies are also used to ensure gentle winemaking. The wines of the St. Pauls Winery are award-winning and attract international attention. Particularly noteworthy are the Gewürztraminer, which is considered one of the best in all of South Tyrol, and the Pinot Noir, which is considered one of the best in Italy. The wines of the St. Pauls Winery are characterised by a fine balance of fruitiness and elegance and stand out for their high quality and authenticity. Overall, the St. Pauls Winery is one of the leading winegrowing cooperatives in South Tyrol and stands for high-quality wines that are characterised by the diversity and beauty of the region. With its commitment to sustainability and gentle wine production, the winery also sets an example for environmental protection and responsible agriculture.
An exceptionally effective ointment formulated with arnica at a high concentration that works with the power of massage to give relief in case of minor injuries or bruises and after strenuous exercise or muscle strain. Excellent cosmetic aid for use in sport activity. An exceptionally effective ointment formulated with the alpine plant arnica at a high concentration. Can be used to relief muscle and joint pains. Also helps in case of pain caused by bruises, sprains and strains.
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The Pinot grigio is a full-bodied white wine with a straw-yellow hue, a floral nose, and pleasantly smooth character. With a little aging, undertones of nuts and honey develop.
Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage. Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
