Grape variety: Lagrein (80%) and Merlot (20%)
Region: Selected vineyards in the surroundings of Bolzano
Begin of harvest: september / october
Process: selected grapes, classic red wine fermentation, ageing in barrique oak casks for twelve months and further storage in bottles.
Deion: fruity, harmonious wine with body and velvety full-ness.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
yr. 2014 Falstaff Magazin:
91 of 100 Points.
"Falstaff Magazin" has rated the wine "Cantina-Kellerei Bozen 'Mauritius' Alto Adige, Trentino-Alto Adige, Italy" the vintage 2014 on 06.07.2016 with 91 of 100 points.
yr. 2013 Falstaff Magazin:
91 - 93 of 100 Points.
"Falstaff Magazin" has rated the wine "Cantina-Kellerei Bozen 'Mauritius' Alto Adige, Trentino-Alto Adige, Italy" the vintage 2013 on 23.06.2015 with 91 - 93 of 100 points.
yr. 2012 Falstaff Magazin:
92 of 100 Points.
"Falstaff Magazin" has rated the wine "Cantina-Kellerei Bozen 'Mauritius' Alto Adige, Trentino-Alto Adige, Italy" the vintage 2012 on 18.07.2014 with 92 of 100 points.
yr. 2011 Vinous Antonio Galloni:
90 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "Cantina-Kellerei Bozen 'Mauritius' Alto Adige, Trentino-Alto Adige, Italy" the vintage 2011 on 01.03.2014 with 90 of 100 points.
yr. 2003 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen 'Mauritius' Alto Adige, Trentino-Alto Adige, Italy" the vintage 2003 on 01.04.2006 with 15 of 20 points.
yr. 2017 Falstaff:
"Falstaff" has rated the wine "Cantina-Kellerei Bozen 'Mauritius' Alto Adige" the vintage 2017 on 01.07.2020 with 91 of 100 points.
yr. 2015 Falstaff:
"Falstaff" has rated the wine "Cantina-Kellerei Bozen 'Mauritius' Alto Adige" the vintage 2015 on 01.06.2017 with 91 of 100 points.
yr. 2014 Falstaff:
"Falstaff" has rated the wine "Cantina-Kellerei Bozen 'Mauritius' Alto Adige" the vintage 2014 on 01.07.2016 with 91 of 100 points.
yr. 2013 Falstaff:
"Falstaff" has rated the wine "Cantina-Kellerei Bozen 'Mauritius' Alto Adige" the vintage 2013 on 01.06.2015 with 91 of 100 points.
yr. 2012 Falstaff:
"Falstaff" has rated the wine "Cantina-Kellerei Bozen 'Mauritius' Alto Adige" the vintage 2012 on 01.07.2014 with 92 of 100 points.
yr. 2009 Stephen Tanzer:
89 of 100 Points.
"Stephen Tanzer" has rated the wine "Cantina-Kellerei Bozen 'Mauritius' Alto Adige" the vintage 2009 with 89 of 100 points.
The Cantina Bolzano is a renowned winegrowing cooperative in the heart of South Tyrol, Italy. The winery was founded in 1908 and since then it has developed into one of the most important wineries in the region. The winery is located in the city of Bolzano, which is known for its picturesque location in the middle of the Dolomites. The Bolzano Winery has an area of around 230 hectares, on which mainly autochthonous grape varieties such as Lagrein, Vernatsch and Gewürztraminer are cultivated. The winery's vineyards are situated in some of the best locations in South Tyrol, including St. Magdalena, Gries, Grieser Platz and Rentsch. The location of the vineyards on the steep slopes of the Dolomites provides ideal conditions for growing grapes. The Bolzano Winery is known for its high-quality wines, which regularly win awards at national and international competitions. The winery prides itself on producing only handcrafted wines that reflect the terroir of its vineyards. The vinification is carried out under the direction of the experienced oenologist Stephan Filippi, who is known for his uncompromising quality philosophy. The Bolzano Winery is also committed to sustainability and has taken various measures to minimise its environmental impact. These include the use of renewable energy, the reduction of water and energy consumption and the promotion of biodiversity in its vineyards. All in all, Cantina Bolzano is an outstanding representative of viticulture in South Tyrol. With its high-quality wine production, its commitment to sustainability and its focus on the region's autochthonous grape varieties, Cantina Bolzano is an important ambassador for regional wine traditions and terroir.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
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flowery, light scent reminiscent of violets, full velvety taste
Deion: robust, harmonious wine with body and velvety full-ness.
