Caratteristiche: Uve: Lagrein. Zona di produzione: tenuta Perl a Bolzano, 250 mt di altitudine. Inizio vendemmia: ottobre. Tipo di vinificazione: fermentazione classica rossa maturazione di un anno in fusti di rovere. Caratteristiche organolettiche: vino rosso granato scuro, ricorda leggermente la vaniglia e cacao, pieno, armonico. Grado alcolico: 13,0 Vol.% Alc. Zucchero residuo: 3,0 g/l.
Abbinamenti consigliati: da abbinare con carni, salumi e formaggi stagionati.
Da servire: 18 - 20°C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
yr. 2015 Wine & Spirits Magazine:
88 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Cantina-Kellerei Bozen Perl Lagrein Alto Adige" the vintage 2015 on 01.10.2016 with 88 of 100 points.
yr. 2013 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen Perl Lagrein Alto Adige" the vintage 2013 on 01.02.2015 with 15 of 20 points.
yr. 2011 Wine & Spirits Magazine:
87 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Cantina-Kellerei Bozen Perl Lagrein Alto Adige" the vintage 2011 on 01.08.2013 with 87 of 100 points.
yr. 2010 Wine & Spirits Magazine:
85 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Cantina-Kellerei Bozen Perl Lagrein Alto Adige" the vintage 2010 on 01.08.2012 with 85 of 100 points.
yr. 2001 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen Perl Lagrein Alto Adige" the vintage 2001 on 01.03.2004 with 15 of 20 points.
yr. 2010 Stephen Tanzer:
90 of 100 Points.
"Stephen Tanzer" has rated the wine "Cantina-Kellerei Bozen Perl Lagrein Alto Adige" the vintage 2010 with 90 of 100 points.
The Cantina Bolzano is a renowned winegrowing cooperative in the heart of South Tyrol, Italy. The winery was founded in 1908 and since then it has developed into one of the most important wineries in the region. The winery is located in the city of Bolzano, which is known for its picturesque location in the middle of the Dolomites. The Bolzano Winery has an area of around 230 hectares, on which mainly autochthonous grape varieties such as Lagrein, Vernatsch and Gewürztraminer are cultivated. The winery's vineyards are situated in some of the best locations in South Tyrol, including St. Magdalena, Gries, Grieser Platz and Rentsch. The location of the vineyards on the steep slopes of the Dolomites provides ideal conditions for growing grapes. The Bolzano Winery is known for its high-quality wines, which regularly win awards at national and international competitions. The winery prides itself on producing only handcrafted wines that reflect the terroir of its vineyards. The vinification is carried out under the direction of the experienced oenologist Stephan Filippi, who is known for his uncompromising quality philosophy. The Bolzano Winery is also committed to sustainability and has taken various measures to minimise its environmental impact. These include the use of renewable energy, the reduction of water and energy consumption and the promotion of biodiversity in its vineyards. All in all, Cantina Bolzano is an outstanding representative of viticulture in South Tyrol. With its high-quality wine production, its commitment to sustainability and its focus on the region's autochthonous grape varieties, Cantina Bolzano is an important ambassador for regional wine traditions and terroir.
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
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The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
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