The garnet red color holds promise of strong aromas and opulence: Growing in the warm soils of Bozen's circular valley, its fruity and zesty bouquet is reminiscent of chocolate, ripe cherry and violets. The long maturation favors the Lagrein's soft tannins and a pleasant freshness, followed by an impressive finish. A wine of choice with game, game birds and stewed dishes.
Grape: Lagrein
Vineyard: Gries
Ground: Sandy soils, mixed with quartz porphyry
Aged: in 8 months big oak barrel
Serving temperature: 18 °C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
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Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
"Brotklee" biological 100 gr. - Feichter Bernhard
