yr. 2018 Falstaff:
89 of 100 Points.
"Falstaff" has rated the wine "Colterenzio-Schreckbichl Lagrein Alto Adige" the vintage 2018 on 01.10.2019 with 89 of 100 points.
yr. 2013 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "Colterenzio-Schreckbichl Lagrein Alto Adige" the vintage 2013 on 01.01.2016 with 88 of 100 points.
yr. 2017 Wine Spectator:
"Wine Spectator" has rated the wine "Colterenzio-Schreckbichl Lagrein Alto Adige" the vintage 2017 on 01.09.2018 with 89 of 100 points.
yr. 2006 CellarTracker:
"CellarTracker" has rated the wine "Colterenzio-Schreckbichl Lagrein Alto Adige" the vintage 2006 with 88 of 100 points.
yr. 2017 CellarTracker:
"CellarTracker" has rated the wine "Colterenzio-Schreckbichl Lagrein Alto Adige" the vintage 2017 with 88 of 100 points.
>> dettaglio
Ideal for light doughs with large alveolation, large volume, great fluffiness. For which recipes? the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures dough volume and softness thanks to the high fermentation capacity naturally present in the grains.
Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
Sparkling, hoppy beer made 100% South Tyrolean malting barley with a unique pine note.
