Lagrein South Tyrol - 2021 - Winery Egger-Ramer
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
yr. 2013 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Egger-Ramer Lagrein Gries" the vintage 2013 on 01.02.2015 with 14 of 20 points.
yr. 2009 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Egger-Ramer Lagrein Gries" the vintage 2009 on 01.05.2011 with 14 of 20 points.
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Gastronomic product made of bread and chanterelle mushrooms, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
Fruit bread speciality, handed down secret recipe, without milk protein and without added sugar, with pears, figs and nuts, fruity, full-bodied and discreetly sweet.
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun
Decent and home-made deer ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.
