This Lagrein comes Gries, a pleasant district of Bozen (Bolzano), the capital of South Tyrol. It grows on deep and well aerated gravel soils. Lagrein, aged in oaken barrels, is a strong and elegant wine with an unmistakable bitter berry scent and a likeable flavour of vanilla and violets.
It goes well with all robust dishes, especially with traditional South Tyrolean cuisine, game, red meats and savoury cheeses.
Enjoy it at about 16-18°C.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.00 %
yr. 2013 Falstaff:
89 of 100 Points.
"Falstaff" has rated the wine "Kellerei St. Pauls Lagrein Alto Adige - Sudtirol" the vintage 2013 on 01.07.2016 with 89 of 100 points.
yr. 2013 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Kellerei St. Pauls Lagrein Alto Adige - Sudtirol" the vintage 2013 on 01.01.2016 with 89 of 100 points.
yr. 2009 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei St. Pauls Lagrein Alto Adige - Sudtirol" the vintage 2009 on 01.05.2011 with 14 of 20 points.
Crystal-clear with a deep, green-yellow colour, this wine enjoys a unique type of aromatic fullness. Delicate hay and mild nutmeg fragrances typify the fine completeness of its scent. Sensations also recur on the palate, where the charming nature of this Müller Thurgau also comes to fruition. An uncomplicated wine in a simple style, fresh and easy to drink. Served chilled, it is a good accompaniment to the most varied of dishes, especially freshwater fish.
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
On the southern slopes surrounding Bolzano, the Schiava and Lagrein grapes ripen, which this round red wine is made. The velvety taste and the typical aroma with hints of almonds and violets give character to this appreciated wine.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.