Characteristic: Our Golden Muscat is a fine, aromatic dessert wine with a yellow to golden color. Pleasant aromas of musk roses overlay a markedly sweet structure. Ethereal essences of citrus fruits and baked apples arise as the wine opens.
Recommendation: This dessert wine is an ideal partner to beignets, strudel and cake, and, in its drier embodiment, as an aperitif.
Serving temperature: 8-10° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
yr. 2014 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" the vintage 2014 on 01.02.2016 with 14 of 20 points.
yr. 2012 Wine Enthusiast:
86 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" the vintage 2012 on 06.01.2014 with 86 of 100 points.
yr. 2012 Wine Spectator:
88 of 100 Points.
"Wine Spectator" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" the vintage 2012 on 31.08.2013 with 88 of 100 points.
yr. 2011 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" the vintage 2011 on 12.01.2012 with 88 of 100 points.
yr. 2010 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" the vintage 2010 on 03.01.2012 with 86 of 100 points.
yr. 2005 Wine Spectator:
"Wine Spectator" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol, Trentino-Alto Adige, Italy" the vintage 2005 on 30.11.2006 with 86 of 100 points.
yr. 2012 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei Kaltern Moscato Giallo - Goldmuskateller Sudtirol" the vintage 2012 on 01.12.2015 with 16 of 20 points.
The Kaltern Winery is a renowned winegrowing cooperative in the South Tyrolean town of Kaltern am See. It was founded in 1906 and has since developed into one of the most important wine producers in the region. The Kaltern Winery is one of the few cooperatives that specialise in the production of high-quality wines. The Kaltern Winery relies on close cooperation with the approximately 300 members who deliver their grapes to the winery. This allows for constant quality control and means that only the best grapes can be processed. The members of the Kaltern Winery are primarily small family businesses that specialise in growing wine and thus preserve the traditional winegrowing culture in the region. The Kaltern Winery produces a variety of wines, all of the highest quality. The wines are made the best grapes of the members and then aged using the most modern cellar technologies. The vineyards of the Kaltern Winery are situated at an altitude of 200 to 900 metres above sea level and thus offer the best conditions for winegrowing. The wines of the Kaltern Winery are distinguished by their high quality and unmistakable character. They have won numerous awards and are appreciated by experts and wine lovers alike. The Kaltern Winery offers a wide range of wines, including white wines such as Chardonnay, Sauvignon Blanc and Pinot Grigio as well as red wines such as Lagrein, Vernatsch and Cabernet. All in all, the Kaltern Winery can look back on a long tradition and a lot of experience in viticulture. It focuses on the highest quality and on close cooperation with its members in order to get the best out of the grapes. The wines of the Kaltern Winery are an excellent choice for anyone looking for high-quality wines that reflect the character of the region.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
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Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
Soft cheese of bovine raw milk refined with mixed herbs. Fruity-spicy smell and sweet-salty aroma. Approx. 30 days matured.
