VARIETY: 100% Moscato Giallo
ORIGIN: South Tyrol
VINEYARD: Meran, Dorf Tirol, Labers, Schenna 450- 550 m
AGE OF WINES: 5 - 10 years
VINE CULTIVATION: Guyot
HARVEST: Beginning till mid of September
AGING: Cold maceration for 15 hours. Alcoholic fermentation with controlled temperature in stainless steel tanks. Storage on fine yeast for 6 months. No malolactic.
VINTNERS COMMENT: A vivid stramineous color with greenish gleam. The flowery aromas remind of roses, cloves, nutmeg and ethereal flavours. The taste is harmonic, fresh and soft with a long persistant finish. BOTTLING:
Allergic-Info: This wine can contain sulfites
yr. 2014 Falstaff Magazin:
89 of 100 Points.
"Falstaff Magazin" has rated the wine "Kellerei Meran Burggrafler 'Graf Von Meran' Goldmuskateller Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" the vintage 2014 on 23.06.2015 with 89 of 100 points.
Alcoholic content: 13.00 %
yr. 2016 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei Meran Burggrafler 'Graf Von Meran' Goldmuskateller Sudtirol - Alto Adige" the vintage 2016 on 01.08.2017 with 16 of 20 points.
yr. 2014 Falstaff:
"Falstaff" has rated the wine "Kellerei Meran Burggrafler 'Graf Von Meran' Goldmuskateller Sudtirol - Alto Adige" the vintage 2014 on 01.06.2015 with 89 of 100 points.
The Merano Burggräfler Winery is one of the oldest wineries in South Tyrol and was founded in 1901. It is located in the city of Merano in the heart of the Burggrafenamt, a historic region in South Tyrol. Today, the winery is one of the most important wine producers in South Tyrol and has earned an excellent reputation for the quality of its wines.
The Burggräfler Winery owns more than 380 hectares of vineyards located on the slopes of the Burggrafenamt. The vineyards range in altitude 250 to 850 metres above sea level and offer a variety of soil types, slate to limestone to porous dolomite rock. The winery works closely with the winegrowers of the region and focuses on sustainable vineyard management.
The product range of the Burggräfler Winery in Merano includes a wide range of wines, classic grape varieties such as Chardonnay, Pinot Grigio and Pinot Nero to autochthonous grape varieties such as Lagrein and Vernatsch. Particularly noteworthy is the Merano Pinot Nero, which is considered one of the best Pinot Noir in Italy and has won several awards. The wines of the winery are characterised by their freshness, elegance and complexity and reflect the terroir of the Burggrafenamt.
The Burggräfler Winery in Merano is proud to present its wines all over the world and has established an international distribution network. The winery relies on modern cellar technology and works closely with renowned wine experts to continuously improve the quality of its wines.
Overall, the Burggräfler Winery in Merano is an outstanding wine producer in South Tyrol, known for its high-quality wines and passion for viticulture. The winery has successfully established itself on the national and international market and is an important ambassador for the wine culture of South Tyrol.
The Lagrein has a fine and pleasant bouquet, reminiscent of violets. Its flavour is full, velvety and slightly bitter and it also keeps well. This is a wine that goes well with grilled and roast meats, game and spicy cheeses.
The floral, fruity, classically varietal wine presents itself in a cloak of brilliant ruby red. It has a harmonious, round structure, with hints of bitter almonds.
This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.
The Würstel Merano has the origin in South Tirol, more exactly said in the area of Merano, the Meraner Würstel also. Typically for a Meraner Würstel a high beef portion and coarse grained meat is trained in the fine basic emulsion.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.