Wine deion: Pale green to light yellow in colour, this wine is satisfying to the nose as well as in the mouth. Fruity and aromatic, with notes of wild herbs and fresh grass, as well as nutmeg, it is full-bodied well-structured, juicy and balanced in its finish.
Serving suggestion: This white wine makes a good companion to all sorts of appetizers, as well as asparagus dishes, seafood, poultry, pork or veal.
Grape varieties: 100% Müller Thurgau
Vineyard lacation: Kurtatsch (Cortaccia) and Salurn (Salorno)
Soil composition: chalk gravel moraine soil (550 - 900 meters above sea level)
Growing system: pergola; 3.500 vines / hectare
Yield: 70 - 80 hl / hectare
Age of wines: till 35 years
Vinification: fermentation in stainless steel tanks between 20 - 21° C; till the bottling 4 months on the fine lees in the tank aged
Receptacles: stainless steel
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
The Tiefenbrunner Winery is a renowned wine producer South Tyrol known for its high-quality wines and sparkling wines. The winery was founded in 1848 by Josef Tiefenbrunner and is now managed by the fifth generation, Christof Tiefenbrunner. The Tiefenbrunner winery owns a total of 70 hectares of vineyards in the best locations in South Tyrol, including the well-known wine regions around Bolzano, Caldaro and Tramin. The vineyards are spread over an altitude of 250 to 1,000 metres above sea level, providing ideal conditions for growing grapes with different characteristics. The Tiefenbrunner winery attaches great importance to sustainability and environmental protection. For example, all vineyards are managed according to the principles of integrated viticulture in order to conserve natural resources and promote biodiversity. In the winery, too, attention is paid to resource-conserving production. The wines of the Tiefenbrunner winery are distinguished by their high quality and characteristic aromas. The white wines the Gewürztraminer grape variety are particularly well known and are highly appreciated for their intense fruitiness and spiciness. Sauvignon Blanc, Chardonnay and Pinot Grigio are also among the winery's top wines. A special highlight are Tiefenbrunner's sparkling wines, which are produced according to traditional methods and have an elegant perlage and a fine aroma. All in all, the Tiefenbrunner winery is an excellent representative of South Tyrolean viticulture and is one of the best wine producers in the region. The combination of tradition and innovation as well as the consistent implementation of sustainability principles make Tiefenbrunner's wines a special experience of pleasure.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
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Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
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In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
