Delicate fruit aromas reminiscent of Muscat, youthful freshness - an excellent aperitif wine.
Deion: The Muscat vine is among the world's oldest and is found today in a variety of mutations. An especially interesting type of Muscat is found in South Tyrol and the neighbouring province of Trento, called the "Pfefferer" grape (= "Peppery"). The bunches are relatively elongated and often with two shoulders, with berries which turn golden when fully ripe. Muscat is unique in that the "grapey", spicy flavour found in the fresh fruit is also found in the finished wine. The wine is unashamedly aromatic and elegant, dry, youthful and zesty with grapey fruit and lots of freshness. Cellaring potential: 2 years.
Food Choices: The perfect aperitif wine, it is delicious with spicy hors d'oeuvres and fish. Serve lightly chilled, 10° C
Grape Variety: 100% Goldmuskateller ("Golden Muscat")
Sites: Eppan and environs, south of South Tyrol and Trentino, grown in gravely, sandy soils.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
yr. 2019 CellarTracker:
90 of 100 Points.
"CellarTracker" has rated the wine "Colterenzio-Schreckbichl 'Pfefferer' Alto Adige" the vintage 2019 with 90 of 100 points.
The Schreckbichl Winery, also known as Cantina Produttori Colterenzio, is one of the best-known wineries in South Tyrol, a region in the northern part of Italy known for its excellent wine-growing areas. The winery was founded in 1960 by a group of winegrowers and has its headquarters in Schreckbichl, a small village in the municipality of Girlan. Today, the Schreckbichl Winery is one of the largest cooperatives in South Tyrol and has more than 300 members spread over a total of 650 hectares of vineyards. The winegrowers cooperate closely with each other and share their knowledge to produce first-class wines that reflect the terroir and climate of the region. The Schreckbichl winery is known for its white wines, which are mainly made the Chardonnay, Sauvignon Blanc, Gewürztraminer and Pinot Grigio grape varieties. The vineyards are located at altitudes between 200 and 900 metres above sea level, which gives the wines their unique aroma and structure. The winery has received numerous awards for its wines over the past decades and is an integral part of the South Tyrolean wine landscape. The Schreckbichl Winery has made it its goal to work in an environmentally friendly and sustainable manner in order to protect nature and the vineyards. Overall, the Schreckbichl Winery is a major producer of quality wines South Tyrol and a pioneer in sustainability. The winemakers work hard to produce wines that reflect the region's terroir and satisfy the discerning palates of wine lovers worldwide.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
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Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
