VIGNETI: Le uve provengono dalle zone di Ora, Egna e Termeno, dove i vigneti si estendono su terreni di conformazione calcarea, argillosa con un sottosuolo ghiaioso ad un altezza di circa 250 fino a 550 metri s.l.m.
VINIFICAZIONE: Dopo la vendemmia le uva sono state portate in piccoli serbatoi in cantina. La pressatura è stata fatta in modo soffice immediata con successiva vinificazione nei contenitori d'acciaio a temperatura controllata (19°C) senza fermentazione malolattica.
NOTE SENSORIALI: Il Pinot Bianco appartiene alla famiglia dei Pinot della Borgogna ed è "imparentato" con il Pinot Grigio e con il capostipite della famiglia dei Pinot, il Pinot Nero. Il Pinot Bianco è un vino fresco e fruttato con un sapore secco e pieno. Si presenta di colore giallo verdognolo fino a giallo chiaro con un leggero profumo di mela. Si sente anche un sapore di nocciola e fogliame verde. È un vino con molta armonia tra corpo e acidità. Abbinamenti consigliati per il Pinot Bianco sono antipasti leggeri, piatti a base di pesce o carne bianca. Si può consigliare questo vino anche come aperitivo.
The Tramin Winery is a renowned wine producer in the heart of the South Tyrolean wine-growing region in northern Italy. Founded in 1898, the company has a long tradition of producing high-quality wines autochthonous and international grape varieties. The winery is located in the eponymous village of Tramin, near Bolzano, and covers an area of around 190 hectares, mainly cultivating vines of the Gewürztraminer, Lagrein, Pinot Grigio and Sauvignon varieties. The winery relies on sustainable cultivation methods and works closely with local winegrowers to ensure the best grape quality. Winemaking at Tramin is carried out with the most modern technologies, but always with respect for traditional methods. The focus is on preserving the natural aromas and terroir characteristics of the grapes. Tramin's wines are characterised by a balance of freshness, fruitiness and structure and have an unmistakable minerality due to their terroir. Over the years, the Tramin winery has received numerous awards and recognitions for its wines and is considered one of the leading producers in the region. Particularly noteworthy are the Gewürztraminer, considered one of the best in the world, and the Lagrein, an autochthonous red wine South Tyrol known for its deep dark colour and powerful aromas. All in all, the Tramin Winery is an excellent wine producer that stands out for its commitment to quality, sustainability and tradition, producing wines of the highest quality.
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
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The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun
Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.
