Without a doubt, the Pinot Bianco is one of the leading South Tyrolean white wines, especially in our area of cultivation, since this area provides the ideal conditions for wine of the highest quality. With its bright yellow colour with green reflections, this wine expresses the full grandeur of this variety. It has balanced aromas, a strong and pleasantly dry flavour, with fresh acidity and a pleasing smoothness. A wine which, when served chilled, is the ideal accompaniment to fish and white meat dishes.
VINEYARDS: the municipalities Appiano and Caldaro
VINIFICATION: Fermentation in stainless steel tanks with partial malo - lactical fermentation also in steel tanks (6 months)
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
yr. 2014 Falstaff:
88 of 100 Points.
"Falstaff" has rated the wine "St. Michael-Eppan San Michele Appiano Weissburgunder - Pinot Bianco Sudtirol - Alto Adige" the vintage 2014 on 01.07.2015 with 88 of 100 points.
yr. 2014 Wine Spectator:
87 of 100 Points.
"Wine Spectator" has rated the wine "St. Michael-Eppan San Michele Appiano Weissburgunder - Pinot Bianco Sudtirol - Alto Adige" the vintage 2014 on 01.12.2015 with 87 of 100 points.
yr. 2012 Wine Spectator:
"Wine Spectator" has rated the wine "St. Michael-Eppan San Michele Appiano Weissburgunder - Pinot Bianco Sudtirol - Alto Adige" the vintage 2012 on 01.09.2013 with 88 of 100 points.
yr. 2008 Wine Spectator:
"Wine Spectator" has rated the wine "St. Michael-Eppan San Michele Appiano Weissburgunder - Pinot Bianco Sudtirol - Alto Adige" the vintage 2008 on 01.08.2009 with 88 of 100 points.
yr. 2007 Wine Spectator:
"Wine Spectator" has rated the wine "St. Michael-Eppan San Michele Appiano Weissburgunder - Pinot Bianco Sudtirol - Alto Adige" the vintage 2007 on 01.08.2008 with 87 of 100 points.
yr. 2006 Wine Spectator:
"Wine Spectator" has rated the wine "St. Michael-Eppan San Michele Appiano Weissburgunder - Pinot Bianco Sudtirol - Alto Adige" the vintage 2006 on 01.11.2007 with 88 of 100 points.
yr. 2005 Wine Spectator:
86 of 100 Points.
"Wine Spectator" has rated the wine "St. Michael-Eppan San Michele Appiano Weissburgunder - Pinot Bianco Sudtirol - Alto Adige" the vintage 2005 on 01.11.2006 with 86 of 100 points.
The St. Michael Eppan Winery is a renowned wine cellar in South Tyrol, known for its high-quality wines and meticulous craftsmanship. The winery was founded in 1907 and has since developed into one of the most important wine cellars in the region. The winery is located in the municipality of Eppan in the south of South Tyrol and extends over several vineyards in the surrounding area. The winery's vineyards are located at an altitude of 200 to 1,150 metres above sea level and offer an ideal combination of climate and soil for growing grapes. The winery is particularly proud of its quality philosophy, which is based on meticulous craftsmanship and attention to detail. The grapes are harvested by hand and carefully sorted to ensure that only the best grapes go into production. The wines are then made in modern winery facilities using traditional techniques and mature in the winery's cellars under optimal conditions. The St. Michael Eppan winery produces a wide range of wines, including whites such as Chardonnay, Sauvignon Blanc and Pinot Grigio, and reds such as Merlot, Cabernet Sauvignon and Lagrein. Some of the winery's most famous wines are the Sanct Valentin Sauvignon Blanc, the Cabernet Riserva and the Lagrein Riserva. The St. Michael Eppan Winery has received numerous awards for its wines and is appreciated by wine lovers and critics alike. The winery is also committed to sustainability and environmental protection and is proud that all of its wines are produced in a sustainable and environmentally friendly manner. Overall, the St. Michael Eppan Winery is an outstanding representative of South Tyrol's wine culture and an outstanding producer of quality wines. With its combination of tradition and innovation, craftsmanship and modern technology, and a passion for quality and sustainability, the winery will undoubtedly continue to play an important role in the world of wine in the future.
Typical pear notes, fine, sweet and mild.
>> dettaglio
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
This Extra Virgin Olive oil comes careful selection and pressing of olives the best production zones. Use it raw to enhance food flavours.
The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.