Pinot Blanc South Tyrol - 2021 - Winery H. Lun
Allergic-Info: This wine can contain sulfites Alcoholic content: 13.00 %
yr. 2011 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "H. Lun 1840 Weissburgunder - Pinot Bianco Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" the vintage 2011 on 01.09.2012 with 14 of 20 points.
yr. 2007 Wine Spectator:
87 of 100 Points.
"Wine Spectator" has rated the wine "H. Lun 1840 Weissburgunder - Pinot Bianco Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" the vintage 2007 on 31.08.2008 with 87 of 100 points.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
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Light green lustres run through the radiant straw-yellow colour of this wine, whose aroma is rich in fruits, the most striking of which are pears and apples. An excellent balance gives this wine strength and structure. It is dry and smooth on the palate with a pleasant, mineral aftertaste. Pinot Grigio goes well with many dishes, especially lighter foods, fried mushrooms and fresh water fish.
Crunchy sweet-and-sour cucumbers of excellent quality. They are ideal to be combined with typical Tyrolean bacon, to garnish sandwiches with cold cuts or as an accompaniment to aperitifs and starters. No preservatives added.
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
Veal sausage - pork and beef, well ground, parsley, natural bowel. To 2 pieces vacuum-packed, approx. 220 gr.
