Deion: This wine has an intensely bright ruby color. On the nose, it is distinctive for its fruity aroma of crisp ripe cherry, black currant, blackberry and raspberry; it is delicately spicy with some laurel and tarragon, slightly ethereal, playful and complex. On the palate, the wine is full with plenty of structure, pronounced tannins, stimulating acidity and berry fruit. It is youthfully unsophisticated and elegantly rustic.
Grape variety: Pinot Noir - South Tyrol DOC. Production area: These Pinot Nero grapes grow at an altitude of 400 m and more on predominantly sandy chalk gravel soils in the vineyards of Appiano, Caldaro and Bolzano with their south-east exposition. Vinification: Following temperature-controlled fermentation in stainless steel tanks at 27°C for 10 days, the wine is aged in 30 - 50 hl wooden barrels for at least 5 months. Food pairing: Best enjoyed slightly chilled with traditional roast beef, savoury dumplings, pizza and pasta dishes. Serving temperature: 14 - 16°C. Ageing potential: 3 - 5 years. Bottle to: 750 ml - 75 cl - 0.75 liters. Allergens: Wine can contain sulphites. Producer: Wine Estate Monastery Cellar Muri-Gries In 2021 the Benedictines moved Muri in Switzerland to Gries in South Tyrol, where the order took over the Augustinian monastery. In so doing, they inherited a long tradition of wine-growing, which they nurtured in the spirit of a symbiosis of monastery, winery and estate that is still very much in evidence today. The result, in the 21st century, is a range of top-quality wines MURI-GRIES like the Abtei Muri line, which has been produced selected grapes the very best sites since 1989. The MURI-GRIES wine estate comprises 35 hectares of vineyards in excellent locations in and around Bolzano and Appiano. The monastery vineyards offer an outstanding terroir, combining excellent soils with a highly favourable climate.
Alcoholic content: 10.50 %
The Kellerei Muri Gries is a renowned winery in the region of South Tyrol, Italy. The winery is located in an 11th century monastery and has a long history of winemaking. The Muri Gries Winery is known for their high quality wines, especially their white wines made Chardonnay, Sauvignon Blanc and Gewürztraminer. Their red wines made Lagrein and Pinot Noir are also highly regarded. The winery prides itself on practising biodynamic farming and using natural methods in winemaking. The result is wines that reflect the essence of the terroir and the region. The Muri Gries winery is also a popular destination for wine lovers and tourists who want to experience the beautiful architecture of the monastery and the history of the winery. There are regular guided tours and tastings where visitors can taste the different wines and learn more about the production process. Overall, the Muri Gries Winery is an outstanding producer of wines with a long tradition of winemaking. Their commitment to biodynamic farming and their passion for high quality wines have given them a special place in the wine world.
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
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dessert wine of brilliant ruby red color, scent of rose petals, geraniums and carnations. Sweet, aromatic and harmonious.
A wine with intense floral bouquet and mellow body. Recommended as a desert wine.
Colour: ruby red with violet tones Aroma: open and fruity with heart cherries and Mon Chéri pralines, a hint of cinnamon and marzipan Taste: smooth and fruity, well-structured with soft tannins, sophisticated yet invitingly drinkable with the typical lightness of a Vernatsch wine, fruity and long in the finish
