Grape varieties: Pinot Noir
Deion: Medium ruby colour with a garnet shimmer. Clean, uplifted somewhat earthy varietal aroma: notes of red fruit, cherries and some spiciness. Fruity, mild flavour, medium bodied. Fresh finish with good length. Elegant style.
Suggested Food: White and red meat, poultry, duck, venison, cheeses.
Allergic-Info: This wine can contain sulfites Alcoholic content: 12.50 % yr. 2004 Wine Spectator: 87 of 100 Points. "Wine Spectator" has rated the wine "Alois Lageder Pinot Noir Alto Adige" the vintage 2004 on 01.06.2008 with 87 of 100 points. yr. 2016 CellarTracker: 89 of 100 Points. "CellarTracker" has rated the wine "Alois Lageder Pinot Noir Alto Adige" the vintage 2016 with 89 of 100 points.
yr. 2004 Wine Spectator:
87 of 100 Points.
"Wine Spectator" has rated the wine "Alois Lageder Pinot Noir Alto Adige" the vintage 2004 on 01.06.2008 with 87 of 100 points.
yr. 2016 CellarTracker:
89 of 100 Points.
"CellarTracker" has rated the wine "Alois Lageder Pinot Noir Alto Adige" the vintage 2016 with 89 of 100 points.
The Pinot Nero is regarded unanimously as one of the most valuable and high-quality of red wines. With a dazzling garnet red colour, its aromas - reminiscent of forest fruits blackberries through to blackcurrants - are irresistible. The literally melt in the mouth, with their complete richness satisfying every palate. The wine gains in distinction when served with properly selected and cooked dishes meat, game and especially, lamb in all its forms. Like all other greatwines, an extended maturation period enhances and develops this wine.
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harmonious, fruity, pleasingly spiced white wine; COLOUR: greenish-yellow to light yellow; NOSE: delicate, fruity with floral and herbal scents; TASTE: spiced, fresh, slightly aromatic
Our Pinot Nero is produced entirely grapes produced French clones. The fermentation is spontaneous in open wooden vats, while malolactic fermentation takes place in barriques. The wine is then refined for twelve months in French durmast oak casks.
The intensive scent of red and dark berries as well as violets is typical of our vineyards in Montan. The Blauburgunder the Unterland region comes astonishingly close to some of the "model" wines Burgundy. This red wine develops harmoniously, with a full body and lasting finish. In the glass it gleams with a beautiful dark to ruby red.
