Vine: Pinot Nero
Production Area: Site called Jansen, below Montan in Unterland
Cultivation system: Guyot
Grape harvest begining: beginning of September
Vinification: traditional Maturation: in barrique
Organoleptic characteristic: This Pinot Nero is cultiveted on the sunny slopes below Montan and convinces by its ruby red colour and the typical fruity aroma slightly of vanilla. Its taste is full and long persisting.
Best served: 18° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
yr. 2002 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Ritterhof Jansen Pinot Nero - Blauburgunder Sudtirol - Alto Adige" the vintage 2002 on 01.02.2005 with 15 of 20 points.
yr. 1999 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Ritterhof Jansen Pinot Nero - Blauburgunder Sudtirol - Alto Adige" the vintage 1999 on 01.01.2002 with 14 of 20 points.
Crudo olive oil extravergine, fruity aroma, deliciously mild taste
>> dettaglio
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
