Descpription: Ruby red in color; seductive aromas of cherry, raspberries, red fruits, combined with fine spicy notes and discreet roasted notes. On the palate is powerful and complex with gripping tannins and an elegant finish. This Pinot Nero has a great character, is elegant and with a lot of finesse. Intense fruit aromas blend harmoniously with silky tannins. A wine leaned on the Burgundian example, complex, refined, with a nice concentration a great cellaring potential. Grape variety: Pinot Noir - South Tyrol DOC. Production area: Vineyards located at an altitude of approximately 400 metres a.s.l. The major part of the grapes come morainal soils made with porphyry and Dolomites rock. Another part comes gravelly, clay and calcareous soils. Vinification: The estate-grown grapes are destemmed, crushed and partially cold macerated before fermenting in wooden casks at a controlled temperature of 25 - 28°C for approximately 3 weeks. A regular remontage is carried out. The wine is then transferred partly to new, partly to used oak barriques for malolactic fermentation and a 12 months' ageing. Matching: Try it with roast duck with hoi sin, baked salmon in a crust of soy sauce, mignon fillet with a balsamic glaze, roast lamb with mint sauce.
Serving temperature: 16°C. Ageing potential: Will continue to improve for 10 - 15 years. Bottle to: 750 ml - 75 cl - 0,75 lt. Allergens: wine can contain sulphites. Producer: Colterenzio Winery Founded in 2020, the Colterenzio winery is one of the youngest winegrowers’ cooperative in Alto Adige. In 2020, 28 winegrowers left the historical Cornaiano winery based in the same little village to found their own winery – and named it after the hamlet they came from: Schreckbichl in German, Colterenzio in Italian. These winegrowers can be considered rebels but at the same time pioneers for right after the foundation of their own winery they were setting the course towards quality.
Today, 300 winegrowers together with the people working at Colterenzio continued this path. The winegrowers grow their grapes on a total of 300 hectares; the vineyards are located in one of the best wine growing areas of Alto Adige, on altitudes 230 to 650 meters. 12 different varieties are cultivated. 35% of the wines at Colterenzio are red, 65% are white. The Colterenzio winery cares about the environment, not only in the vineyards, but also in the cellar. In the vineyard this means sustainable viticulture and handpicked grapes. In the winery itself most of the electric energy used in the winery is supplied by a photovoltaic installation, 100% of the electric power is certified green and 70% of hot water requirements is provided by solar panels and a heat recovery system.
Alcoholic content: 11.00 %
yr. 2018 Falstaff:
92 of 100 Points.
"Falstaff" has rated the wine "Colterenzio-Schreckbichl Blauburgunder - Pinot Nero Alto Adige" from the vintage 2018 on 01.10.2021 with 92 of 100 points.
yr. 2013 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Colterenzio-Schreckbichl Blauburgunder - Pinot Nero Alto Adige" from the vintage 2013 on 01.01.2015 with 87 of 100 points.
yr. 2010 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "Colterenzio-Schreckbichl Blauburgunder - Pinot Nero Alto Adige" from the vintage 2010 on 01.01.2012 with 88 of 100 points.
yr. 2005 Wine Spectator:
85 of 100 Points.
"Wine Spectator" has rated the wine "Colterenzio-Schreckbichl Blauburgunder - Pinot Nero Alto Adige" from the vintage 2005 on 01.06.2007 with 85 of 100 points.
yr. 2012 CellarTracker:
"CellarTracker" has rated the wine "Colterenzio-Schreckbichl Blauburgunder - Pinot Nero Alto Adige" from the vintage 2012 with 88 of 100 points.
yr. 2007 CellarTracker:
84 of 100 Points.
"CellarTracker" has rated the wine "Colterenzio-Schreckbichl Blauburgunder - Pinot Nero Alto Adige" from the vintage 2007 with 84 of 100 points.
The Schreckbichl Winery, also known as Cantina Produttori Colterenzio, is one of the best-known wineries in South Tyrol, a region in the northern part of Italy known for its excellent wine-growing areas. The winery was founded in 1960 by a group of winegrowers and has its headquarters in Schreckbichl, a small village in the municipality of Girlan. Today, the Schreckbichl Winery is one of the largest cooperatives in South Tyrol and has more than 300 members spread over a total of 650 hectares of vineyards. The winegrowers cooperate closely with each other and share their knowledge to produce first-class wines that reflect the terroir and climate of the region. The Schreckbichl winery is known for its white wines, which are mainly made the Chardonnay, Sauvignon Blanc, Gewürztraminer and Pinot Grigio grape varieties. The vineyards are located at altitudes between 200 and 900 metres above sea level, which gives the wines their unique aroma and structure. The winery has received numerous awards for its wines over the past decades and is an integral part of the South Tyrolean wine landscape. The Schreckbichl Winery has made it its goal to work in an environmentally friendly and sustainable manner in order to protect nature and the vineyards. Overall, the Schreckbichl Winery is a major producer of quality wines South Tyrol and a pioneer in sustainability. The winemakers work hard to produce wines that reflect the region's terroir and satisfy the discerning palates of wine lovers worldwide.
The Amarone of Valpolicella is a wine of complex structure, elegant, balanced, rich and intense, such as the extraordinary shade of its impenetrable red as well as unreachable are its flavor and taste. With a strong ruby red color with raisin bouquet that hints of sweet jam with spices. Full, supple and persistent to the palate. Excellent tannic suppleness. The Amarone of Valpolicella Ferragù is surely a good companion for a pleasant meditation, it is its role to be tasted alone.
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Dark yellow color, intensive aromas of Muscat grape, medium body, fine dry taste
Our Cuvee of Cabernet Sauvignon and Merlot is aged for one year in wood, and then bottled. Cabernet belongs to the most full-bodied red wine varieties, has a garnet to dark garnet color, an earthy aroma, and slightly herbal flavor. The varietal Merlot originally comes France, is a lighter, dry red wine of garnet to dark garnet color. Overtones of black currants, dried fruit, chocolate, green bell pepper, cedar and tobacco predominate in this cuvee.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
Pale yellow tinged with green; a full but well-integrated wine imbued with honeydew melon, creamy fruit salad and nutty flavours, ample acidity with a delicate underlay of oak and a long, luscious finish. Cellaring potential: 5-8 years