Pinot Nero, also called Pinot Noir, originates Burgundy and has been planted in South Tyrol for more than a century. The grapes for this lovely wine grow in selected vineyards on the slopes in Bolzano.
Grape variety: Pinot Nero/Blauburgunder
Growing area: Warm and well-ventilated sites on Renon and in Oberleitach at 500-750 m a.s.l. (1640-2461 ft)
Harvest: September
Vinification: Fermentation in stainless steel, partly fermented in wooden casks.
Wine Profile: Color: Deep ruby red Aroma: floral with notes of violets; fruity tones of cherry raspberries and plum; spicy, liquorice Flavor: Medium-bodied with delicious fruity tones and pleasantly incorporated tannins.
Service temperature: 16-18 °C (61-64 °F)
Food pairing: At its best with seared beef, lamb, pheasant or duck. Delicious with medium-aged cheeses.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
The Cantina Bolzano is a renowned winegrowing cooperative in the heart of South Tyrol, Italy. The winery was founded in 1908 and since then it has developed into one of the most important wineries in the region. The winery is located in the city of Bolzano, which is known for its picturesque location in the middle of the Dolomites. The Bolzano Winery has an area of around 230 hectares, on which mainly autochthonous grape varieties such as Lagrein, Vernatsch and Gewürztraminer are cultivated. The winery's vineyards are situated in some of the best locations in South Tyrol, including St. Magdalena, Gries, Grieser Platz and Rentsch. The location of the vineyards on the steep slopes of the Dolomites provides ideal conditions for growing grapes. The Bolzano Winery is known for its high-quality wines, which regularly win awards at national and international competitions. The winery prides itself on producing only handcrafted wines that reflect the terroir of its vineyards. The vinification is carried out under the direction of the experienced oenologist Stephan Filippi, who is known for his uncompromising quality philosophy. The Bolzano Winery is also committed to sustainability and has taken various measures to minimise its environmental impact. These include the use of renewable energy, the reduction of water and energy consumption and the promotion of biodiversity in its vineyards. All in all, Cantina Bolzano is an outstanding representative of viticulture in South Tyrol. With its high-quality wine production, its commitment to sustainability and its focus on the region's autochthonous grape varieties, Cantina Bolzano is an important ambassador for regional wine traditions and terroir.
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House sausage - pork and beef, roughly ground, natural bowel. To 2 pieces vacuum-packed, weight approx. 290 gr.
A fine, intense aroma supported by a full but at the same time, harmonious body are characteristics of this grape varietal. "Nouvelle cuisine" offers many more opportunities to enhance the characteristics of this wine, or we suggest the Gewürztraminer with spicy Asian food.
Müller Thurgau is the result of a crossing between Riesling and Sylvaner. The bunches are fine and have green-yellowish fragrant grapes. The wine's delicate note of aromatic walnut and moderate acidity are highly appreciated. This wine is best served with hors d'oeuvres, seafood, grilled fish and white meat.
Smoked cutlet - cooked. 2 slices, vacuum-packed, weight approx. 400 gr.
Home-made tomato sauce of the butcher's shop Villgrater, refines with mince and fresh herbs, simply warm up and give about the cooked noodles (spaghetti, penne or any noodle kind). After opening put in refrigerator and use up within less days.
