VIGNETI: Le uve provengono dalle zone di Termeno, Montagna e Egna, dove i vigneti si estendono su terreni di conformazione calcarea, argillosa con un sottosuolo ghiaioso ad un altezza di circa 250 fino a 550 metri s.l.m.
VINIFICAZIONE: Dopo la vendemmia l'uva è stata sottoposta ad una pressatura soffice immediata. Successivamente il mosto viene fermentato a temperatura controllata (26 - 28°C) nelle vasche d'acciaio, dove il vino viene anche elevato.
NOTE SENSORIALI: Il T Rosso è il risultato che abbina la leggerezza della gioviale Schiava alla piacevolezza del frutto, riscontrata nel Pinot Nero. Un connubio perfetto tra storia e tradizione vitivinicola altoatesina, che rende unico questo vino. Nel bicchiere il T- Rosso si presenta dal colore rubino al granato luminoso, al naso molto fruttato ed in bocca incanta per freschezza e morbidezza. Un vino elegante che può essere abbinato alla cucina nostrana, come anche a piatti di carni magre o pesce.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
The Tramin Winery is a renowned wine producer in the heart of the South Tyrolean wine-growing region in northern Italy. Founded in 1898, the company has a long tradition of producing high-quality wines autochthonous and international grape varieties.
The winery is located in the eponymous village of Tramin, near Bolzano, and covers an area of around 190 hectares, mainly cultivating vines of the Gewürztraminer, Lagrein, Pinot Grigio and Sauvignon varieties. The winery relies on sustainable cultivation methods and works closely with local winegrowers to ensure the best grape quality.
Winemaking at Tramin is carried out with the most modern technologies, but always with respect for traditional methods. The focus is on preserving the natural aromas and terroir characteristics of the grapes. Tramin's wines are characterised by a balance of freshness, fruitiness and structure and have an unmistakable minerality due to their terroir.
Over the years, the Tramin winery has received numerous awards and recognitions for its wines and is considered one of the leading producers in the region. Particularly noteworthy are the Gewürztraminer, considered one of the best in the world, and the Lagrein, an autochthonous red wine South Tyrol known for its deep dark colour and powerful aromas.
All in all, the Tramin Winery is an excellent wine producer that stands out for its commitment to quality, sustainability and tradition, producing wines of the highest quality.
Orange bitter marmalade 340 gr. - Buongargano
Lemon marmalade 340 gr. - Buongargano
For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
The infused oils are obtained with our Extra Virgin Olive Oil Quattrociocchi. The olives, the citrus and the spices are cold pressed together. Each one of our product is made according to the traditional recipe. All the ingredients are high quality and organic.
A full-bodied yellow with green reflexes and with a fresh aroma of apples, apricots and a hint of sage. Dense and elegant. Long persistently.