The Anticus is cultivated on steep sunny slopes around Magrè and it ages for 20 months in small durmast barriques. The ripened wild fruit taste combined with the soft Merlot and the strong Cabernet give an aromatic character to this wine.
Satin red with garnet reflexes. The bouquet is complex reminiscent of strawberry and raspberry with hints of liquorice, while on the palate it is enveloping, succulent with assertive but mellow tannins.
An intense cherry red, aromas of orchard fruit and wild berries, cranberries in particular, and well integrated notes of oak unify in this wine of well-balanced structure, soft tannins and a velvety finish.
This wine is a challenging blend of: Vernatsch, Lagrein and Pinot Noir. It is a fruity and elegant wine with a typical Lagrein-flavour(blackberry, blueberry...) .
The Lagrein St. Valtentin is easily recognisable thanks to its almost black colour. Complex cocoa and Prunella aromas, dark fruits of the forest and vanilla typify the bouquet, which are spread in a complex way. The wine unleashes an immense strength on the palat. It possesses a finely-integrated structure and smooth-strong tanning agents that linger harmoniously in the mouth.
Color: intensive ruby to garnet red. Smell: The Pinot Noir presents itself as a multifaceted wine on the nose, where the delicate primary fruit aromas of wild strawberries and blackberries blend with restrained aromas of tobacco and flint, and notes of white field mushrooms. Taste: Well balanced with a mineral elegance that makes it dance on the palate. This red wine has a long and exciting finish.
A combination of the vines Vernatsch, Lagrein and Merlot which grow on rocky, barren and steep soil on sunny slopes Bozen, Überetsch and Unterland. The mix of Pergola and Guyot makes it possible to get small quantity but high quality. The grapes are rich on extract and give this cuvée elegance, a velvety and harmonic body.
Medium cherry-red colour. Pronounced, fruity (prune, cherry) and spicy aroma with notes of leather, tar, dark chocolate and floral nuances (violets), along with oak spice. Medium structure and with good fruit intensity on the palate. The tannins are present though balanced. Good length with an earthy aftertaste.
Our Pinot Nero Elena Walch shines in clear, fresh ruby red. A fruity play of aromas of red berries, cherries and raspberries as well as spicy notes with some white pepper characterizes the bouquet. In the mouth, the wine convinces with juicy structure and inviting freshness, with soft, velvety tannins, discreet spices in the background and a youthful, elegant finish.
Our Pinot Nero is produced entirely grapes produced French clones. The fermentation is spontaneous in open wooden vats, while malolactic fermentation takes place in barriques. The wine is then refined for twelve months in French durmast oak casks.
Merlot Levad comes old vines near Magrè. To improve its typical spicy taste, slightly fruity, the ageing takes place in small barrels, for 14 months. The tannic components mixed with fruits give birth to a well-structured wine.
Cabernet Sauvignon struggles to ripen in South Tyrol, though not in the sun drenched slopes of Colterenzio, where the unique, unmistakable character of our "Katèlt" unfolds to the full.
Medium ruby colour with garnet tints. Clean, uplifted berry character, young and quite plump aroma with some spiciness (pepper). Medium bodied, with soft fruit flavours and some light tannin and a little acidity on the finish giving a nice freshness.
Our Lagrein Reserve Burgum Novum gives a compact and concentrated wine with a dark red colour and soft tannins. The typical aromas are Chocolate, Coffee, Vanilla and Violets.
a considered low crop quantity and maturing in Tonneaux; ruby to dark garnet colour; typical for variety and pleasant on the palate; soft and elegant, 12 month maturation in Tonneaux. Best paired: to game, wild poultry, darker meats and cheeses.
This Schiava with its fine aroma, fruity perfume, colour and the bright red colour with its soft and discreet body is particularly important for the suitable for any tasty dish.
This wine is pale ruby red. On the nose, the bouquet is ample and complex, reminiscent of very ripe red berries.These rich aromas are present also in the mouth,where the velvety-smooth body and soft tannins of this wine can be fully appreciated. A wine that will keep wonderfully for many years.
The wine has a dense and impressive colour. Very intensive fruit notes of black currant and wild cherry, liquorice and leather. In the mouth it's chubby, soft, handy tannins and has a fine long finale.
This expressive and fruity Pinot Noir achieves its special finesse due to the large wooden barrels in which it is aged. Its silky but powerful body makes "Patricia" a wine that should be served with hearty meat dishes.
Colour: Dark purple-red Nose: intensive aroma of wild berries with a discreet spicy note of pepper in the background, typical for Syrah. Flavour: Powerful in the mouth, very elegant and balanced with delicate toast aromas on the palate; very spicy, with well incorporated tannins. Long finish with great potential. A very elegant wine with finesse.
This wine, which is growing only in Alto Adige, is recognisable by its intense deep violet colour. Its aroma of forest fruits an violets, and its full, velvety body make it perfect for festive occasions. When aged, it still makes an exquisite accompaniment for meat dishes or partner for a meditative mood.
This wine, ruby to violet in colour, is rich in tannins, intensive in colour, harmonious and tangy. It has a light note of violets as well as to aromas of forest berries, fresh cherries and plums.
This wine once again proves the great potential of the Schiava variety. Bright ruby-red colour, it shows fine friut aromas as well as vinous flavours. With its light and smooth tannin and a pleasant freshness, this well-balanced wine is uncomplicated and easy-drinking and the perfect combination to traditional Speck (a kind of smoked bacon).
'Lafot' Cabernet is a versatile and complex wine, the vines which grow in Magrè. The temperature is mild, the hills sunny. The 12 months ageing in durmast barrels gives to Lafot strength and complexity. The taste is blackberries-like, as well as eucalyptus and pepper.
