The Lagrein St. Valtentin is easily recognisable thanks to its almost black colour. Complex cocoa and Prunella aromas, dark fruits of the forest and vanilla typify the bouquet, which are spread in a complex way. The wine unleashes an immense strength on the palat. It possesses a finely-integrated structure and smooth-strong tanning agents that linger harmoniously in the mouth.
Color: intensive ruby to garnet red. Smell: The Pinot Noir presents itself as a multifaceted wine on the nose, where the delicate primary fruit aromas of wild strawberries and blackberries blend with restrained aromas of tobacco and flint, and notes of white field mushrooms. Taste: Well balanced with a mineral elegance that makes it dance on the palate. This red wine has a long and exciting finish.
Our Pinot Nero Elena Walch shines in clear, fresh ruby red. A fruity play of aromas of red berries, cherries and raspberries as well as spicy notes with some white pepper characterizes the bouquet. In the mouth, the wine convinces with juicy structure and inviting freshness, with soft, velvety tannins, discreet spices in the background and a youthful, elegant finish.
Our Pinot Nero is produced entirely grapes produced French clones. The fermentation is spontaneous in open wooden vats, while malolactic fermentation takes place in barriques. The wine is then refined for twelve months in French durmast oak casks.
Medium cherry-red colour. Pronounced, fruity (prune, cherry) and spicy aroma with notes of leather, tar, dark chocolate and floral nuances (violets), along with oak spice. Medium structure and with good fruit intensity on the palate. The tannins are present though balanced. Good length with an earthy aftertaste.
A combination of the vines Vernatsch, Lagrein and Merlot which grow on rocky, barren and steep soil on sunny slopes Bozen, Überetsch and Unterland. The mix of Pergola and Guyot makes it possible to get small quantity but high quality. The grapes are rich on extract and give this cuvée elegance, a velvety and harmonic body.
Merlot Levad comes old vines near Magrè. To improve its typical spicy taste, slightly fruity, the ageing takes place in small barrels, for 14 months. The tannic components mixed with fruits give birth to a well-structured wine.
Medium ruby colour with garnet tints. Clean, uplifted berry character, young and quite plump aroma with some spiciness (pepper). Medium bodied, with soft fruit flavours and some light tannin and a little acidity on the finish giving a nice freshness.
a considered low crop quantity and maturing in Tonneaux; ruby to dark garnet colour; typical for variety and pleasant on the palate; soft and elegant, 12 month maturation in Tonneaux. Best paired: to game, wild poultry, darker meats and cheeses.
A deep garnet-red color, this typical South Tyrolean wine exhibits gentle aromas of wild berries. Fine grained, ripe tannins accompany its good acidity level, and give the wine elegance and persistence. A fine round finish.
This wine is pale ruby red. On the nose, the bouquet is ample and complex, reminiscent of very ripe red berries.These rich aromas are present also in the mouth,where the velvety-smooth body and soft tannins of this wine can be fully appreciated. A wine that will keep wonderfully for many years.
The wine has a dense and impressive colour. Very intensive fruit notes of black currant and wild cherry, liquorice and leather. In the mouth it's chubby, soft, handy tannins and has a fine long finale.
'Lafot' Cabernet is a versatile and complex wine, the vines which grow in Magrè. The temperature is mild, the hills sunny. The 12 months ageing in durmast barrels gives to Lafot strength and complexity. The taste is blackberries-like, as well as eucalyptus and pepper.
Deep garnet red in color, this cuvee exhibits discreet aromas of cherry and cassis. In flavor, it is silky-smooth with well-integrated tannins. This is a very complex wine, persistent in the throat with a juicy and salty finish.
The late harvest and the high ripeness of the grapes provokes a powerful flavour of dark berries (elderberry, blackberry) and chocolate. Its potent and round tannin encountered in the mouth makes us aware of the primitive charm this grape variety is known for. this the wine draws its liveliness, power and energy.
This wine, which is growing only in Alto Adige, is recognisable by its intense deep violet colour. Its aroma of forest fruits an violets, and its full, velvety body make it perfect for festive occasions. When aged, it still makes an exquisite accompaniment for meat dishes or partner for a meditative mood.
A deep garnet-red color, this wine exhibits understated aromas of cherries, cassis and wild berries. Forceful yet round in flavor, its impressive depth and elegance persist throughout its lingering finish. An excellent accompaniment to pork, veal, or beef, lamb, poultry, game or gamebirds, as well as cheeses.
The approach to the palate is solid and lush, with a rush of fleshy dark wild berries, while nuanced tannins give the round body a stable balance and a good constitution for a lengthy aging in the bottle.
Characteristics: - colour: bright, vigorous ruby red colour - smell: fruity and flowery with a scent of cherries and violets, fine almond flavour, warm - taste: velvety, harmonious, strongly developed and full bodied, depth, mild acidity, fine tannin and a lingering aftertast.
This wine once again proves the great potential of the Schiava variety. Bright ruby-red colour, it shows fine friut aromas as well as vinous flavours. With its light and smooth tannin and a pleasant freshness, this well-balanced wine is uncomplicated and easy-drinking and the perfect combination to traditional Speck (a kind of smoked bacon).